Results 111 to 120 of about 36,190 (271)
The representation theory of the maximally extended superalgebra with 32 fermionic and 528 bosonic generators is developed in order to investigate non-perturbative properties of the democratic secret theory behind strings and other p-branes. The presence
C. Vafa +12 more
core +2 more sources
GAUGING OF CHERN-SIMONS p-BRANES [PDF]
The Chern-Simons membranes and in general the Chern-Simons p-branes moving in D-dimensional target space admit an infinite set of secondary constraints. With respect to the Poisson bracket these constraints form a closed algebra which contains the classical W1+∞ algebra in p dimensions as a subalgebra.
openaire +2 more sources
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
Brane annihilation in non-supersymmetric strings
In this paper we study non-perturbative instabilities in Anti-de Sitter vacua arising from flux compactifications of string models with broken supersymmetry.
Riccardo Antonelli, Ivano Basile
doaj +1 more source
p-Brane superalgebras via integrability
22 pages, typo corrected, reference ...
Grasso, D.T., McArthur, I.N.
openaire +4 more sources
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Some typos, and typographical problems, of previous revised version corrected. 15 pp. Latex.
openaire +2 more sources
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source

