Results 81 to 90 of about 24,007,763 (305)

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

open access: yesFood Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Composite p-branes in various dimensions [PDF]

open access: yesNuclear Physics B - Proceedings Supplements, 1997
17 pages, no figures, latex. Contribution to the Proceedings of the 30th Ahrenshoop Symposium on the Theory of Elementary Particles, edited by D. Lust, H.-J. Otto and G.
Aref'eva, I. Ya.   +3 more
openaire   +2 more sources

Topological BPS charges in 10- and 11-dimensional supergravity [PDF]

open access: yes, 2010
In this thesis we construct closed expressions that correspond to the topological charges of the various BPS branes of the IIA, IIB and $D=11$ supergravity theories. These expressions are related to the structure of the SUSY algebras in curved spacetimes.
Callister, Andrew Keith   +1 more
core  

Intersections involving monopoles and waves in eleven dimensions [PDF]

open access: yes, 1997
We consider intersections in eleven dimensions involving Kaluza–Klein monopoles and Brinkmann waves. Besides these purely gravitational configurations, we also construct solutions to the equations of motion that involve additional M2- and M5-branes ...
Eyras, E.,   +9 more
core   +2 more sources

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

open access: yesFood Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan   +3 more
wiley   +1 more source

Microscopic Calabi-Yau Black Holes in String Theory [PDF]

open access: yes, 2011
In this thesis we study microscopic aspects of Calabi-Yau black holes in string theory. We compute the absorption cross-section of the space-time massless scalars by the world-volume of D2-branes, wrapped on the S2 of an AdS_2 x S^2 x CY_3 geometry of a ...
Ansari, Saeid
core   +1 more source

Microscopic unitary description of tidal excitations in high-energy string-brane collisions [PDF]

open access: yes, 2013
The eikonal operator was originally introduced to describe the effect of tidal excitations on higher-genus elastic string amplitudes at high energy.
Veneziano G.   +16 more
core   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

open access: yesFood Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Non-Lorentzian theories with and without constraints

open access: yesJournal of High Energy Physics, 2023
We exhibit a new method of constructing non-Lorentzian models by applying a method we refer to as starting from a so-called seed Lagrangian. This method typically produces additional constraints in the system that can drastically alter the physical ...
Eric A. Bergshoeff   +2 more
doaj   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh   +2 more
wiley   +1 more source

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