Results 81 to 90 of about 28,696 (256)
Moderate Amylose Increases From SSIIa Mutations Modify Pasta Texture in Durum Wheat
ABSTRACT Background and Objectives Durum wheat (Triticum turgidum L. subsp. durum) pasta quality depends on grain yellowness, gluten strength, and protein content, and can be modified by altering starch composition. High‐amylose null mutants improve nutritional traits but often reduce seed size, yield, and processing quality.
Prashant Kumar +3 more
wiley +1 more source
Deformation of N $$ \mathcal{N} $$ = 4 SYM with varying couplings via fluxes and intersecting branes
We study deformations of N $$ \mathcal{N} $$ = 4 supersymmetric Yang-Mills theory with space-time dependent couplings by embedding probe D3-branes in supergravity backgrounds with non-trivial fluxes.
Jaewang Choi +2 more
doaj +1 more source
GAUGING OF CHERN-SIMONS p-BRANES [PDF]
The Chern-Simons membranes and in general the Chern-Simons p-branes moving in D-dimensional target space admit an infinite set of secondary constraints. With respect to the Poisson bracket these constraints form a closed algebra which contains the classical W1+∞ algebra in p dimensions as a subalgebra.
openaire +2 more sources
Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice
ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo +6 more
wiley +1 more source
Quantum state spectrum and field theory of D0-brane
We quantize D0-brane, the simplest representative of the family of supersymmetric Dirichlet p-branes, in its spinor moving frame formulation and analyze its quantum state spectrum.
Igor Bandos +2 more
doaj +1 more source
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng +6 more
wiley +1 more source
Microstates of black holes in expanding universe from interacting branes
Thermodynamics of the near extremal black p-branes can be described by collective motions of gravitationally interacting branes. This proposal is called the p-soup model.
Shotaro Shiba
doaj +1 more source
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Surface‐bound ferulate phenolate complexes undergo styrene‐like polymerization on alumina, yielding a polymeric carbonaceous layer that progressively transforms into polyaromatic carbon domains with concomitant release of aromatic products, while parallel surface‐assisted decarboxylation produces 4‐vinylguaiacol. ABSTRACT A fundamental understanding of
Tetiana V. Kulik +11 more
wiley +1 more source
In the quest for the mathematical formulation of M-theory, we consider three major open problems: a first-principles construction of the single (abelian) M5-brane Lagrangian density, the origin of the gauge field in heterotic M-theory, and the ...
Domenico Fiorenza +2 more
doaj +1 more source

