Results 141 to 150 of about 25,886,654 (270)

Antioxidant Potential of Schistocerca gregaria (Orthoptera: Acrididae) Extract: HPLC Analysis, Molecular Docking, and Bioassays

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
The edible insect Schistocerca gregaria exhibits potent antioxidant activity and represents a sustainable food source while contributing to pest management. Integrated in vitro antioxidant assays, molecular docking with heme oxygenase, cytotoxicity evaluation in human skin fibroblasts, and in vivo safety studies via different administration routes ...
Magda M. Aboelmahasen, Reem M. Khorshed, Said M. Said, Shaymaa H. Mahmoud, Islam M. El‐Garawani, Heba M. R. Hathout   +5 more
wiley   +1 more source

Prenylated p-Coumaric Acid Derivatives Mitigate Neurobehavioral and Neuroinflammatory Alterations Associated with Experimental Colitis. [PDF]

Int J Mol Sci
Cazarin CA, Longo B, Bauer ER, Machado MS, Basílio MI, França TCS, Silva TFQE, Cury BJ, Venzon L, Dos Santos AC, Eisendecker HI, Corsi LF, Valachinski AW, de Andrade SF, Ribeiro VP, Tanimoto MH, Bastos JK, da Silva LM, de Souza MM.   +18 more
europepmc   +1 more source

Possible Neuroprotective Effects of p-Coumaric acid on the Responses of SH-SY5Y and HT22 cells

, 2017
산화 스트레스는 프리라디컬을 만들어 세포에 손상을 입히는 것으로 알려져 있다. 세포질과 세포막에 존재하는 NQO1과 b5R은 Nrf2/Keap1 pathway에 의해 조절되는 세포막 산화환원 조절 효소의 한 종류로, 항산화 능력이 있어 신경세포에서 스트레스 반응에 관여한다. 그러나 아직 신경세포에서 NOQ1 혹은 b5R을 활성화하여 ROS를 낮추고 세포 생존율을 올려주는 물질에 대한 연구는 많지 않다.
김윤아
core  

In Vitro Anti‐Inflammatory Activity of Sour Cherry (Prunus cerasus L.) Seed Oil and Computational Safety Profiling

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
In vitro anti‐inflammatory activity of sour cherry (Prunus cerasus L.) seed oil and computational safety profiling. ABSTRACT This study aimed to evaluate the in vitro anti‐inflammatory activity of sour cherry seed oils, including samples obtained by Soxhlet extraction and maceration, as well as ten commercial samples.
Tuğba Aydin, Tuğba Günbatan, Aysel Berkkan, Onur Kenan Ulutaş, Melike Sucu   +4 more
wiley   +1 more source

Evolution and Active Learning Identify Terminal and Distal Determinants for Improved TAL in P-Coumaric Acid Production. [PDF]

Biotechnol Bioeng
Yuan H, Shen Y, Lai D, Yang J, Shen J, Zhao M, Liu Z, Zheng Y.   +7 more
europepmc   +1 more source

Phytochemical Profiling and Biological Evaluation of Pistacia lentiscus L. grown in Chlef (Algeria): An Integrated In Vitro, In Vivo, and In Silico Study

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
The antihypoxic and antioxidant activities of Pistacia lentiscus L. extract are assessed. High total phenolics and flavonoids contents are noted. Various phenolic acids and flavonoids are identified via HPLC‐MS analysis. The extract demonstrates important scavenging and reducing power, enhances mice survival under normobaric hypoxia, and reduces ...
Halima Saiah, Ali Zineddine Boumehira, Wassila Saiah, Salima Boudane, Asma Al‐farajein   +4 more
wiley   +1 more source

Dose-dependent protective effects of p-coumaric acid on testicular ischemia/reperfusion injury in a mouse model of testicular torsion. [PDF]

Biochem Biophys Rep
Khorsand K, Najafpour A, Valilou M, Soleimanzadeh A.   +3 more
europepmc   +1 more source

Fungicidal Efficacy of Leaf Extracts From Khaya senegalensis (Desr.) A. Juss. Irrigated With Agricultural Drainage Water and Treated With Some Fertilizer Types

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
The extraction and analysis of K. senegalensis compounds for wood preservation. Air‐dried leaves are milled, soaked in ethanol, filtered, and concentrated into dried extracts. These extracts undergo HPLC for chemical profiling. The concentrated extract is applied to wood samples to test its antifungal activity, demonstrating its potential as a natural ...
Esraa A. M. Mohamed, Ahmed M. El‐Baha, Ahmed A. A. El‑Settawy, Nader D. Shetta, Abeer A. Mohamed, Mohamed Z. M. Salem   +5 more
wiley   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, Volume 103, Issue 5, Page 669-680, September/October 2026.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

Inhibitory effects of p-coumaric acid against avian pathogenic Escherichia coli O2:K1 in vitro and in vivo. [PDF]

Poult Sci
Li Y, Xu B, Qin Y, Zhang G, Cao J, Luo S, Su J, Li Y, Ma Z, Liao J, Yan Z, Ding Z, Si H.   +12 more
europepmc   +1 more source