Results 161 to 170 of about 52,498 (273)

Butylated Hydroxytoluene (BHT) and p-Coumaric Acid Conjugates of Dipeptide Proline and GABA as Multi-Functional Agents with High Pharmacological Potential. [PDF]

Molecules
Papagiouvannis G, Theodosis-Nobelos P, Rekka EA.   +2 more
europepmc   +1 more source

Correlational and Molecular Mechanism Analyses of Bioactive Compounds From Ziziphus jujuba: Focusing on Anti‐Hyaluronidase and Antioxidant Networks

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen, Zhaoyang Wu, Sichan Kim, Ji Won Choi, Soo Kyeong Lee, Deokho Lee, Soon Sung Lim   +6 more
wiley   +1 more source

Phenylacetate Hydroxylase SsPhacA Modulates p-Coumaric Acid Accumulation to Regulate the Mating/Filamentation of Sporisorium scitamineum. [PDF]

Mol Plant Pathol
Xiong B, Zhang N, Guo Y, Lei Y, Wu J, Chang C, Cai E.   +6 more
europepmc   +1 more source

Two monolignoid biosynthetic genes 4-coumarate:coenzyme A ligase (4CL) and p-coumaric acid 3-hdroxylase (C3H) involved in lignin accumulation in pear fruits. [PDF]

Physiol Mol Biol Plants, 2023
Cao Y, Chen Y, Zhang L, Cai Y.
europepmc   +1 more source

Unlocking the Hepatoprotective Potential of Cyperus rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Cyperus rotundus L. (CR) and vinegar‐processed CR (VCR) were compared in mouse models of thioacetamide (TAA)‐induced acute and chronic liver injury. VCR exhibited better hepatoprotective effects than raw CR. Composition analysis revealed 35 components in VCR, among which α‐cyperone was present at higher levels than in raw CR.
Gao Jia‐He, Lin Li‐Ting, Liu Yue‐Han, Wang Fu‐Chao, Liu Jun‐Tong, Gao Tian‐Hui   +5 more
wiley   +1 more source

Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell Model. [PDF]

Foods
Ding N, Pang X, Yan Y, Fan M, Qian H, Wang L, Li Y.   +6 more
europepmc   +1 more source

Are γ-terpinene, 1,8-cineole, p-coumaric acid, and quercetin active against wild-type and non-wild-type Sporothrix brasiliensis to itraconazole? [PDF]

Braz J Microbiol, 2023
Waller SB, Ripoll MK, Gonçalves HP, Dalla Lana DF, de Faria RO, Meireles MCA, Fuentefria AM, de Mello JRB, Cleff MB.   +8 more
europepmc   +1 more source

Antennaria dioica (L.) Gaertn. (Asteraceae): From Metabolite Profiling to Comprehensive Evaluation of In Vitro and In Silico Enzyme Inhibitory Activity

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Antennaria dioica (L.) Gaertn. is a perennial herb from the tribe Gnaphalieae of the Asteraceae family. In‐depth phytochemical profiling and in vitro antioxidant and enzyme inhibition assessment of methanol‐aqueous extract from the A. dioica aerial parts were integrated with molecular docking study.
Dimitrina Zheleva‐Dimitrova, Gokhan Zengin, Iglika Lessigiarska, Ivanka Tsakovska, Radostina Nikolova‐Kejova, Ivayla Zheleva‐Kyuchukova, Georgi Momekov, Reneta Gevrenova   +7 more
wiley   +1 more source

White Light Enhances Adhesive Strength Between Epidermal and Inner Tissues of Pea Epicotyls via Accumulation of Cell Wall-Bound p-Coumaric Acid. [PDF]

Physiol Plant
Shimizu Y, Wakabayashi K, Miyamoto K, Soga K.   +3 more
europepmc   +1 more source

Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain. [PDF]

Sci Rep, 2022
Ciamponi FE, Procópio DP, Murad NF, Franco TT, Basso TO, Brandão MM.   +5 more
europepmc   +1 more source