Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities
Food and Energy Security, Volume 15, Issue 5, September/October 2026.ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa +3 more
wiley +1 more source
Butylated Hydroxytoluene (BHT) and p-Coumaric Acid Conjugates of Dipeptide Proline and GABA as Multi-Functional Agents with High Pharmacological Potential. [PDF]
MoleculesPapagiouvannis G +2 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard +4 more
wiley +1 more source
Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell Model. [PDF]
FoodsDing N +6 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
White Light Enhances Adhesive Strength Between Epidermal and Inner Tissues of Pea Epicotyls via Accumulation of Cell Wall-Bound p-Coumaric Acid. [PDF]
Physiol PlantShimizu Y +3 more
europepmc +1 more source
Two monolignoid biosynthetic genes 4-coumarate:coenzyme A ligase (4CL) and p-coumaric acid 3-hdroxylase (C3H) involved in lignin accumulation in pear fruits. [PDF]
Physiol Mol Biol Plants, 2023 Cao Y, Chen Y, Zhang L, Cai Y.
europepmc +1 more source
Development and characterization of a nutritionally rich traditional fermented product aktori
Food Biomacromolecules, Volume 3, Issue 3, Page 532-543, September 2026.Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Targeting enhanced digestibility: Prioritizing low pith lignification to complement low p-coumaric acid content as environmental stress intensity increases. [PDF]
PLoS OneMain O +16 more
europepmc +1 more source
Are γ-terpinene, 1,8-cineole, p-coumaric acid, and quercetin active against wild-type and non-wild-type Sporothrix brasiliensis to itraconazole? [PDF]
Braz J Microbiol, 2023 Waller SB +8 more
europepmc +1 more source