Results 251 to 260 of about 52,498 (273)

p-Coumaric acid kills bacteria through dual damage mechanisms

Food Control, 2012
Zaixiang Lou, Chaoyang Ma
exaly  

p‐Coumaric acid in cereals: presence, antioxidant and antimicrobial effects

International Journal of Food Science and Technology, 2015
Huseyin Boz
exaly  

Immunomodulatory and Anti-inflammatory Effect of p-Coumaric Acid, a Common Dietary Polyphenol on Experimental Inflammation in Rats

Inflammation, 2012
Vijayalakshmi Venkatesan, Mahaboobkhan Rasool   +1 more
exaly  

Antiangiogenic Effects ofP‐Coumaric Acid in Human Endothelial Cells

Phytotherapy Research, 2013
Chul-Ho Jeong, Joo-Won Jeong
exaly  

p‐Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

Journal of the Science of Food and Agriculture, 2016
Junqing Huang, Shiyi Ou
exaly  

Highlight on the problems generated by p-coumaric acid analysis in wine fermentations

Food Chemistry, 2008
Dominique Salameh, Roger Lteif, Pierre Strehaiano   +2 more
exaly  

Effect of rutile phase on the photocatalytic properties of nanocrystalline titania during the degradation of p-coumaric acid

Applied Catalysis B: Environmental, 1998
Revathi Bacsa, J Kiwi
exaly  

p-Coumaric acid photodegradation with solar light, using a 2,4,6-triphenylpyrylium salt as photosensitizer A comparison with other oxidation methods

Applied Catalysis B: Environmental, 1999
Ana M Amat, Antonio Arques, Miguel A Miranda   +2 more
exaly  

Physiology of Saccharomyces cerevisiae in the presence of p-coumaric acid

2019
Dielle Pierotti Procópio, Ciamponi, Felipe, Brandão, Marcelo, Thiago Olitta Basso   +3 more
openaire   +1 more source

A Review of Analytical Methods for p-Coumaric Acid in Plant-Based Products, Beverages, and Biological Matrices

Critical Reviews in Analytical Chemistry, 2019
Paula Scanavez Ferreira, Francesca Damiani Victorelli, Bruno Fonseca-Santos   +2 more
exaly