Results 271 to 280 of about 1,027,807 (302)
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[Construction and optimization of p-coumaric acid-producing Saccharomyces cerevisiae].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2020
p-Coumaric acid is an important precursor of various natural compounds, such as flavonoids and stilbenes. It has been widely used in biomedicine, food, nutrition and health care industries. Compared with traditional plant extracts and chemical synthesis, microbial synthesis of natural compounds such as p-coumaric acid has attracted wide attention due ...
Siqi, Zhang   +3 more
openaire   +1 more source

p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities.

The Journal of the Science of Food and Agriculture, 2016
K. Pei, J. Ou, Junqing Huang, S. Ou
semanticscholar   +1 more source

p-Coumaric acid

Cold Spring Harbor Protocols, 2006
openaire   +1 more source

Tumour fatty acid metabolism in the context of therapy resistance and obesity

Nature Reviews Cancer, 2021
Andrew J Hoy   +2 more
exaly  

A Review of Analytical Methods for p-Coumaric Acid in Plant-Based Products, Beverages, and Biological Matrices

Critical reviews in analytical chemistry, 2019
P. S. Ferreira   +3 more
semanticscholar   +1 more source

Mechanisms of retinoic acid signalling and its roles in organ and limb development

Nature Reviews Molecular Cell Biology, 2015
Thomas J Cunningham, Gregg Duester
exaly  

Pharmacological modulation of nucleic acid sensors — therapeutic potential and persisting obstacles

Nature Reviews Drug Discovery, 2019
Claire Vanpouille-Box, Lorenzo Galluzzi
exaly  

Mucosal delivery of therapeutic and prophylactic molecules using lactic acid bacteria

Nature Reviews Microbiology, 2008
Jerry M Wells, Annick Mercenier
exaly  

Targeting bile-acid signalling for metabolic diseases

Nature Reviews Drug Discovery, 2008
Charles Thomas   +2 more
exaly  

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