Results 101 to 110 of about 20,206,431 (253)

Identification and Quantification of Volatile Organic Compounds and Bioaerosols in the Conservation Processes of Guanche Mummies

Archaeometry, Volume 68, Issue 3, Page 561-572, June 2026.
ABSTRACT The Guanche mummies, ancient inhabitants of the Canary Islands, represent a significant part of the historical heritage preserved at the Museum of Nature and Archaeology (MUNA) in Tenerife, Spain. These mummies, subjected to artificial conservation practices, are of great interest to conservators seeking to understand their mummification ...
Benigno Sánchez, Maria Cristina Canela, Maria Garcia Morales, Juan Gilaranz, Murilo de Oliveira Souza, Ruth Mª. Rufino García   +5 more
wiley   +1 more source

Phytoremediation of Meta-Cresol by Sunflower: Tolerance of Plant and Removal of M-Cresol

Toxics
Meta-cresol (m-cresol) is highly corrosive and toxic, and is widely present in industrial wastewater. As a pollutant, it adversely affects various aspects of human production and daily life.
Hui Li, Shuai Su, Yujia Jiang, Hong Chen, Liudong Zhang, Yi Li, Shengguo Ma, Jiaxin Liu, Haitao Li, Degang Fu, Kun Li, Huicheng Xie   +11 more
doaj   +1 more source

4,4'-Dimethyl-2,2'-{[2,3,3a,4,5,6,7,7a-octa-hydro-1H-benzimidazole-1,3-di-yl]bis-(methyl-ene)}diphenol [PDF]

, 2013
The asymmetric unit of the title compound, C23H30N2O2, contains one half-mol-ecule, with a twofold axis splitting the mol-ecule in two identical halves. The structure of the racemic mixture has been reported previously [Rivera et al. (2009>) J.
Bolte, Michael, Maldonado, Mauricio, Osorio, Héctor Jairo, Rivera, Augusto, Ríos-Motta, Jaime   +4 more
core   +2 more sources

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, Volume 41, Issue 3, Page 487-503, May 2026.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

Interactions between photodegradation components

Chemistry Central Journal, 2012
Background The interactions of p-cresol photocatalytic degradation components were studied by response surface methodology. The study was designed by central composite design using the irradiation time, pH, the amount of photocatalyst and the p-cresol ...
Abdollahi Yadollah, Zakaria Azmi, Matori Khamirul, Shameli Kamyar, Jahangirian Hossein, Rezayi Majid, Abdollahi Tahereh   +6 more
doaj   +1 more source

Dietary Polyphenols in Non‐Communicable Chronic Diseases: Neuro–Enteric Mechanisms, Multi‐Omics Biomarkers and Translational Opportunities

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif, Jannatul Wahid Munami, Rajib Das, Nusrat Jahan Shawon   +3 more
wiley   +1 more source

Pollination‐related plant traits under environmental changes: Seasonal and daily mismatches produce temporal constraints

Functional Ecology, Volume 40, Issue 5, Page 1127-1137, May 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Pollination is a key tenet of ecosystem sustainability and food security, but it is threatened by climate change. While many studies investigated the response of plant‐pollination traits to temperature, few attempted multifactorial and integrative approaches with ...
Mathieu A. J. Leclerc, Marc Gibernau, Sylvain Pincebourde   +2 more
wiley   +1 more source

Incorporation of extracellular polysaccharide produced by Xanthomonas campestris into milk powders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

, 2003
The purpose of the research was to investigate the functional properties of milk powders following exopolysaccharide (EPS) addition to milk solutions and their subsequent spray-drying.
Sharpe, Hamish
core  

Novel Treatment of odor and VOCs Using Photolysis [PDF]

, 2007
Public concerns about offensive odor from livestock operations are on the rise, bringing up an increasing demand on odor treatment. In this work, a bench-scale standard gases generation and UV treatment system was built up, where standard gas mixtures ...
Cai, Lingshuang, Cutler, Timothy, Harmon, Jay, Harmon, Jay, Hoff, Steven, Hoff, Steven, Jenks, William, Jenks, William, Koziel, Jacek, Koziel, Jacek, van Leeuwen, Johannes, van Leeuwen, Johannes, Yan, Xiuyan, Zimmerman, Jeffrey   +13 more
core   +3 more sources

Solid Shampoo Is Mostly Not Preserved, in Contrast to Liquid Shampoos Used in Hairdressing—A Market Survey in Four European Countries

Contact Dermatitis, Volume 94, Issue 5, Page 524-530, May 2026.
Most solid shampoos (68.6%) did not contain preservatives according to Annex V of the EU Cosmetics Regulation (EC 1223/2009), while all liquid shampoos did. The number of preservatives used was significantly greater in liquid shampoos. ABSTRACT Background Hairdressers are frequently exposed to shampoos, both from neat liquid products and dilutions ...
Wolfgang Uter, Anders B. Funch, Mikkel Bak Jensen, Christoffer Kursawe Larsen, Ying X. Teo, Jeanne D. Johansen, Carola Lidén, Ian R. White   +7 more
wiley   +1 more source