Results 151 to 160 of about 4,499 (180)

4 The Pacific Oyster Premieres

2023
openaire   +1 more source

Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening

Food Chemistry, 2022
Changhu Xue, Zhaojie Li, Lipin Chen
exaly  

Correlations between environmental conditions and Vibrio parahaemolyticus or Vibrio vulnificus in Pacific oysters from New Zealand coastal waters

New Zealand Journal of Marine and Freshwater Research, 2021
Sarah Pirikahu, Isabelle Pattis, Nicola KING   +2 more
exaly  

The Pacific oyster Crassostrea gigas

Aquaculture, 1983
openaire   +1 more source

Influence of farming methods and seawater depth on Vibrio species in New Zealand Pacific oysters

International Journal of Food Microbiology, 2020
Duncan Hedderley, Gunaranjan Paturi, Graham Fletcher   +2 more
exaly  

THE CUPPED OYSTER AND THE PACIFIC OYSTER

1995
openaire   +1 more source

Development of Oyster Industry of the Pacific

Transactions of the American Fisheries Society, 1928
openaire   +1 more source

Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration

Journal of the Science of Food and Agriculture, 2022
Fanqianhui Yu, Changhu Xue, Zhaojie Li   +2 more
exaly  

Haemocytic and humoral activities of eastern and Pacific oysters following challenge by the protozoan Perkinsus marinus

Fish and Shellfish Immunology, 1995
Jérôme La Peyre, Fu-Lin E Chu
exaly  

Feeding behaviour and metabolic efficiency contribute to growth heterosis in Pacific oysters [Crassostrea gigas (Thunberg)]

Journal of Experimental Marine Biology and Ecology, 1999
Dennis Hedgecock, Brian L Bayne
exaly