Results 161 to 170 of about 4,499 (180)

Determinations of pH of Pacific oysters.

Bulletin of the U.S. Army Medical Department. United States. Army. Medical Department, 2008
W J, CARR, R B, ANDERSON, C W, BETZOLD
openaire   +1 more source

Identification of potential peptide markers for the shelf-life of Pacific oysters (Crassostrea gigas) during anhydrous preservation via mass spectrometry-based peptidomics

LWT - Food Science and Technology, 2020
Qing-Juan Tang, Yong Xue, Changhu Xue
exaly  

Pacific wing oyster

2009
openaire   +1 more source

An internal fibrous tumor in a Pacific oyster

Journal of Invertebrate Pathology, 1968
Gilbert B. Pauley, Clyde S. Sayce
openaire   +1 more source

Prior exposure to Ostreid herpesvirus 1 (OsHV-1) at 18 °C is associated with improved survival of juvenile Pacific oysters (Crassostrea gigas) following challenge at 22 °C

Aquaculture, 2019
Paul Hick, Richard Whittington
exaly  

Basic Biology of the Pacific Oyster

2012
openaire   +1 more source

Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

International Journal of Gastronomy and Food Science, 2018
Masahiro Yuasa, Kazunori Koba, Mihoko Tominaga   +2 more
exaly  

The Effects of Processing Methods and Storage on Cadmium Levels in Pacific Oysters (Crassostrea gigas)

Journal of Aquatic Food Product Technology, 2007
Michael T Morrissey
exaly  

The Depuration of Pacific Oysters (Crassostrea gigas)

2018
G.C. Fletcher, P.D. Scott, B.E. Hay
openaire   +1 more source

Pacific oyster (Magallana gigas)

2019
openaire   +1 more source