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Particle Processing by Olympia Oysters Ostrea lurida and Pacific Oysters Crassostrea gigas

Estuaries and Coasts, 2019
The native Olympia oyster (Ostrea lurida) has been the subject of few detailed feeding studies compared with many other species of bivalve mollusk. More information on this species’ feeding activity and behavior are needed to better understand its historical ecological role in Pacific Northwest (PNW) estuaries, compared with that of the widely farmed ...
Matthew W. Gray, Chris Langdon
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Genomics of the Pacific Oyster Crassostrea gigas

2003
Mapping and sequencing of the biologically significant genes in the oyster genome will provide an invaluable information to the basic fishery sciences as well as the development of new biotechnologies necessary to improve the oyster farming. Thus, we initiated the genomic analysis of the Pacific oyster C.
Nobuyoshi Shimizu   +5 more
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Kraft mill effluent and the Pacific oyster

2010
Studies were undertaken to determine the effect of Kraft mill effluent (KME) on a representative species of the aquatic environment. By transplanting a population of Pacific oysters (Crassostrea gigas) to the Port Mellon area (the site of a Kraft mill), the effect of varying concentrations (on a distance from the mill basis) of the pulp mill waste was ...
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[Assimilation efficiency of pacific oyster Crassortrea gigas].

Ying yong sheng tai xue bao = The journal of applied ecology, 2002
The effects of body size, food density and its quality on assimilation efficiency of pacific oyster (Crassostrea gigas) were studied under artificial conditions in laboratory. The experimental results show that the filtration and ingestion rates of pacific oyster increased with its body size, which tallied with power function.
J, Wang   +4 more
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Cryopreservation of Pacific Oyster Sperm

2008
Q Dong, B Eudeline, C Huang, T Tiersch
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The Pacific Oyster, Crassostrea Gigas, in Australia

2018
Pacific oysters are produced mainly in Tasmania, Australia, with limited production on several leases in South Australia. Tasmanian production has shown steady growth and is restricted primarily by shortages of seed stock, first from the Tamar and in the early 1980s from the hatchery.
openaire   +1 more source

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