Results 191 to 200 of about 785,375 (222)

Evaluation of microalgae diets on flavor characteristics of Pacific oysters () during fattening

Food Chemistry, 2022
Changhu Xue, Zhaojie Li, Lipin Chen
exaly  

The Pacific Oyster, Crassostrea Gigas, in Australia

2018
Pacific oysters are produced mainly in Tasmania, Australia, with limited production on several leases in South Australia. Tasmanian production has shown steady growth and is restricted primarily by shortages of seed stock, first from the Tamar and in the early 1980s from the hatchery.
openaire   +1 more source

4 The Pacific Oyster Premieres

2023
openaire   +1 more source

Correlations between environmental conditions and Vibrio parahaemolyticus or Vibrio vulnificus in Pacific oysters from New Zealand coastal waters

New Zealand Journal of Marine and Freshwater Research, 2021
Sarah Pirikahu, Isabelle Pattis, Nicola King   +2 more
exaly  

Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration

Journal of the Science of Food and Agriculture, 2022
Fanqianhui Yu, Changhu Xue, Zhaojie Li
exaly  

THE CUPPED OYSTER AND THE PACIFIC OYSTER

1995
openaire   +1 more source

The Pacific oyster Crassostrea gigas

Aquaculture, 1983
openaire   +1 more source

Development of Oyster Industry of the Pacific

Transactions of the American Fisheries Society, 1928
openaire   +1 more source

Identification of potential peptide markers for the shelf-life of Pacific oysters () during anhydrous preservation via mass spectrometry-based peptidomics

LWT - Food Science and Technology, 2020
Qing-Juan Tang, Yong Xue, Changhu Xue
exaly  

Haemocytic and humoral activities of eastern and Pacific oysters following challenge by the protozoan

Fish and Shellfish Immunology, 1995
Jerome F. La Peyre, Fu-Lin E Chu
exaly