Results 191 to 200 of about 6,984 (219)

Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening

Food Chemistry, 2022
Lipin Chen, Haohao Shi, Changhu Xue
exaly  

4 The Pacific Oyster Premieres

2023
openaire   +1 more source

Correlations between environmental conditions and Vibrio parahaemolyticus or Vibrio vulnificus in Pacific oysters from New Zealand coastal waters

New Zealand Journal of Marine and Freshwater Research, 2021
Nicola J KING, Sarah Pirikahu, Graham C Fletcher   +2 more
exaly  

Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration

Journal of the Science of Food and Agriculture, 2022
Fanqianhui Yu, Lipin Chen, Haohao Shi
exaly  

The Pacific oyster Crassostrea gigas

Aquaculture, 1983
openaire   +1 more source

THE CUPPED OYSTER AND THE PACIFIC OYSTER

1995
openaire   +1 more source

Identification of potential peptide markers for the shelf-life of Pacific oysters (Crassostrea gigas) during anhydrous preservation via mass spectrometry-based peptidomics

LWT - Food Science and Technology, 2020
Changhu Xue, Yong Xue, Qingjuan Tang
exaly  

Determinations of pH of Pacific oysters.

Bulletin of the U.S. Army Medical Department. United States. Army. Medical Department, 2008
W J, CARR, R B, ANDERSON, C W, BETZOLD
openaire   +1 more source

Prior exposure to Ostreid herpesvirus 1 (OsHV-1) at 18 °C is associated with improved survival of juvenile Pacific oysters (Crassostrea gigas) following challenge at 22 °C

Aquaculture, 2019
Richard J Whittington, Paul Hick
exaly  

Pacific wing oyster

2009
openaire   +1 more source