Results 41 to 50 of about 7,877 (193)
The filamentous fungus Paecilomyces is currently being developed as a biocontrol agent against plant parasitic nematodes, which often cause black leaf disease in pepper and coffee trees.
Chu Thanh Binh +3 more
doaj +1 more source
Fungal transformation of a norethisterone (17α-ethynylestra-4-en-17β-ol-3-one) (1) by using Macrophomina phaseolina and Paecilomyces variotii was studied.
Muhammad Iqbal +6 more
doaj +1 more source
Effects of a single-cell protein source from <i>Paecilomyces</i> var<i>iotii</i> on diet digestibility and palatability and intestinal functionality of adult dogs. [PDF]
Introduction This study aimed to evaluate the effects of a single-cell protein (SCP) source from Paecilomyces variotii on the apparent total tract digestibility (ATTD) of macronutrients and energy, diet palatability, fecal fermentative metabolites, and ...
de Souza RBMDS +6 more
europepmc +2 more sources
Paecilomyces variotii extract “ZhiNengCong” (ZNC) has been confirmed to be a high activity plant immune inducer, but its application effect and appropriate concentration in different crops and different environmental conditions need to be further ...
Wenjing Yin +9 more
semanticscholar +1 more source
A phylogenetic analysis of the 5.8S rDNA and internal transcribed spacer (ITS1 and ITS2) sequences from some entomogenous Paecilomyces species supports the polyphyly of the genus and showed the existence of cryptic species.
Peter W. Inglis, Myrian S. Tigano
doaj +1 more source
Fungi produce secondary metabolites that are not directly involved in their growth, but often contribute to their adaptation to extreme environmental stimuli and enable their survival.
Su-Bin Lim +7 more
semanticscholar +1 more source
Phylogeny of Paecilomyces, the causal agent of pistachio and some other trees dieback disease in Iran. [PDF]
One of the most important fungal agents of pistachio dieback disease belongs to the ascomycete genus Paecilomyces that has been identified as P. variotii.
Reza Heidarian +3 more
doaj +1 more source
Bread and intermediate moisture bakery products are mainly spoiled by yeasts and filamentous fungi. The inoculum load and preservation system used determines their shelf life.
Marcelo Valle Garcia +5 more
doaj +1 more source
RESUMO Objetivo: Estudar a incidência de fungos isolados de amostras de lavado bronco alveolar, fragmentos de tecido pulmonar e escarro de pacientes assistidos no Hospital Otávio de Freitas.
Thays Gabrielle Lins de Oliveira +3 more
doaj +1 more source
【Background and objective】 Waterlogging is an abiotic stress occurring frequently during maize growth season, especially in its initial seedling stage.
XING Yumei +6 more
doaj +1 more source

