Results 61 to 70 of about 7,877 (193)

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Differential expression of immune-related biomarkers in primary cultures from atlantic salmon (Salmo salar) exposed to processed Paecilomyces variotii with or without inactivated Moritella viscosa.

Fish and Shellfish Immunology
Paecilomyces variotii (a filamentous fungus), is a promising novel protein source in fish feeds due to its high nutritional value. Also, P. variotii has Microbe-Associated Molecular Patterns (MAMPs) such as glucans and nucleic acids that could modulate ...
D. D. Mensah, B. Morales-Lange, M. Øverland, Kartik Baruah, L. Mydland   +4 more
semanticscholar   +1 more source

Biosynthesis gene cluster‐containing species drive microbial community stability under thermal stress through enhanced ecological cohesion

iMetaOmics, Volume 3, Issue 1, March 2026.
The study framework for exploring microbial community assembly and community stability of biosynthesis gene cluster (BGC)‐containing species under thermal stress (20°C–65°C) during 39 days of spontaneous fermentation. Temperature gradients during spontaneous fermentation reshape microbial community assembly, driving pronounced succession in both ...
Shibo Ban, Binghao He, Yang Song, Xin Li An, Yan Xu, Qun Wu, Yu Shi   +6 more
wiley   +1 more source

Heat resistance of Paecilomyces variotii in sauce and juice

Journal of Industrial Microbiology & Biotechnology, 2000
It has been demonstrated that some anamorphic fungi ( Paecilomyces variotii, Fusarium sp) could cause spoilage of food products after pasteurisation. Four food-borne and one clinical isolate of P. variotii were cultivated on one solid medium and three liquid media.
E Piecková, R A Samson
openaire   +1 more source

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, Volume 103, Issue 1, Page 59-71, January/February 2026.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

Development of a CRISPR/Cas9 RNP-mediated genetic engineering system in Paecilomyces variotii.

Journal of Microbiology
A thermophilic strain of Paecilomyces variotii (MR1), capable of surviving temperatures above 40°C, was isolated from a paper mill and investigated as a host for heterologous protein production.
Hui-Gang Han, R. Nandre, Hye-Hyun Eom, Yeon-Jae Choi, H. Ro   +4 more
semanticscholar   +1 more source

Microbial Deterioration Potential and Mitigation Strategies in Blended Cement Structures: A Review

Advances in Civil Engineering, Volume 2026, Issue 1, 2026.
Microbial‐induced deterioration (MID) is a threat to the durability of cement‐based materials (CBMs) particularly in sewer and wastewater systems. Whereas blended cements incorporating supplementary cementitious materials (SCMs) offer environmental benefits such as reduced carbon (IV) oxide (CO2) emissions and enhanced mechanical performance, their ...
Beatrice Wanjiru Mwangi, Genson Murithi, Reginah Ngari, Jackson Muthengia, Nancy Mweni Paul, Li Qingchao   +5 more
wiley   +1 more source

Enzymes and bioproducts produced by the ascomycete fungus Paecilomyces variotii [PDF]

Journal of Applied Microbiology, 2015
Due its innate ability to produce extracellular enzymes which can provide eco-friendly solutions for a variety of biotechnological applications, Paecilomyces variotii is a potential source of industrial bioproducts. In this review, we report biotechnological records on the biochemistry of different enzymes produced by the fermentation of the P ...
I, Herrera Bravo de Laguna, F J, Toledo Marante, R, Mioso   +2 more
openaire   +2 more sources

Study of the Antifungal Effects of Copper-based Pigments and Synthesized Nanomaterial on Mural Painting-deteriorated Fungi in the Egyptian Museum in Tahrir

Journal of Architecture, Art & Humanistic Science, 2019
Seven fungal strains, namely: Aspergillus terreus, A. clavatus, A. niger, A. humicola, A. sydowii, Paecilomyces variotii and Fusarium oxyspourm were isolated from Stelae dates back to the 19th Dynasty of the New Kingdom of the reign of King Sity in ...
Seham Mahmoud
doaj   +1 more source

BIOLOGICAL AND HEMATOLOGICAL RESPONSES OF BIOMPHALARIA ALEXANDRINA TO MYCOBIOSYNTHSIS SILVER NANOPARTICLES [PDF]

Journal of the Egyptian Society of Parasitology, 2014
Silver nanoparticles (AgPNs) extracts were prepared from seven Seven fungal isolates were evaluated through measuring their toxicity against Biomphalaria alexandrina snails.
AMAL MEKAWEY, HODA ABDEL-HAMID
doaj   +1 more source