Results 111 to 120 of about 82,533 (291)

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

Physical Characteristic and Palatability of Bio-Supplement Biscuit for Dairy Goat [PDF]

, 2013
The objective of this study was to evaluate the physical characteristic and palatability of bio-supplement biscuit for dairy goat. This experimental research applied Completely Randomized Design, constituting 20 heads of dairy goat randomly assigned to ...
Permana, I. (IG), Purba, L. (LC), Retnani, Y. (Y)   +2 more
core  

Palatability of piglet diets : role of salt and sugar [PDF]

, 1975
A. Aumaı̂tre
openalex   +1 more source

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

JSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe, Md. Faisal, Nafisa Nawar Tamzi   +2 more
wiley   +1 more source

Incubation of Methamphetamine and Palatable Food Craving after Punishment-Induced Abstinence [PDF]

, 2014
Irina N. Krasnova, Nathan J. Marchant, Bruce Ladenheim, Michael T. McCoy, Leigh V. Panlilio, Jennifer M. Bossert, Yavin Shaham, Jean Lud Cadet   +7 more
openalex   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

The Effect of Dietary Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Nutrient Metabolites and Health Status in Beagle Dogs

Metabolites
Protein hydrolysate from black soldier fly larvae (BSFP) has garnered great attention with its lower allergenicity, high amount of essential amino acids, and small bioactive peptides.
Yu Wei, Lingfeng Xue, Deying Ma, Yuxiao Weng, Mingkang Liu, Luyang Li, Ziyi Dai, Ziyun Zhao, Haifeng Wang, Xiao Xu   +9 more
doaj   +1 more source

Early or Normal Cut Grass Silage for Dairy Cows in Organic Farming [PDF]

, 2006
Early cut organic grass silage (roundbales) was compared with silage harvested 17 days (180 daydegrees) later in a continuous production experiment with 32 Norwegian Red dairy cows in early lactation. The experiment was carried out in Bodø, Norway.
Adler, Steffen A., Randby, Åshild T.
core  

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

Frontiers in Sustainable Food Systems
Spirulina possesses multifunctional dietary properties, making it a promising ingredient in aquaculture feed formulations as a substitute for conventional feed components.
Aboobucker Siddik, Seemab Zehra, Reda Saleh, Reda Saleh, Paulo H. De Mello, Joseph L. Q. Laranja, Majed A. Alghamdi, Ali Al Shaikhi, Yousef Al Hafedh, B. D. Glencross, Asaad H. Mohamed   +10 more
doaj   +1 more source