Results 131 to 140 of about 1,166 (169)

Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake. [PDF]

Molecules, 2015
Oliveira R, Faria M, Silva R, Bezerra L, Carvalho G, Pinheiro A, Simionato J, Leão A.   +7 more
europepmc   +1 more source

Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion. [PDF]

Foods
Almeida FC, Borges DPR, Santos LLCD, Oliveira JS, Ribeiro CVDM, Santos LFP, Ribeiro CDF, Cardoso LG, Assis DJ, Silva JBAD, Nascimento RQ, Ferreira ES, Ayena K, Umsza-Guez MA, Souza CO.   +14 more
europepmc   +1 more source

Experimental design of response surface methodology used for utilisation of palm kernel cake as solid substrate for optimised production of fungal mannanase. [PDF]

Mycology, 2016
Ahirwar S, Soni H, Rawat HK, Prajapati BP, Kango N.   +4 more
europepmc   +1 more source

Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation. [PDF]

ScientificWorldJournal, 2014
Alshelmani MI, Loh TC, Foo HL, Lau WH, Sazili AQ.   +4 more
europepmc   +1 more source

Palm kernel cake extract exerts hepatoprotective activity in heat-induced oxidative stress in chicken hepatocytes. [PDF]

BMC Complement Altern Med, 2014
Oskoueian E, Abdullah N, Idrus Z, Ebrahimi M, Goh YM, Shakeri M, Oskoueian A.   +6 more
europepmc   +1 more source

Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production. [PDF]

Vet World
Sugiharto S, Handayani FR, Adli DN, Sholikin MM, Ujilestari T.   +4 more
europepmc   +1 more source

Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review. [PDF]

Foods
Biney E, Belinda O, Wang M, Li R, Zhong S, Cheong KL.   +5 more
europepmc   +1 more source

Palm oil: a review on nutritional composition, processing, contaminants, and sustainability frameworks in the food system. [PDF]

Front Plant Sci
John Martin JJ, Wang Q, Hou M, Li X, Liu X, Fang Z, Sun C, Cao H.   +7 more
europepmc   +1 more source

Upgrading the feeding value of oil palm fronds for ruminants through processing: Evidence from a meta-analysis of <i>in vitro</i> and <i>in vivo</i> studies. [PDF]

Vet Anim Sci
Rahmadani M, Fhonna FA, Susanto I, Albarki HR, Permata D, Pangesti RT, Fitriana EL, Jayanegara A.   +7 more
europepmc   +1 more source

Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry. [PDF]

Foods
Nemli E, Günal-Köroğlu D, Apak R, Capanoglu E.   +3 more
europepmc   +1 more source