Results 31 to 40 of about 11,771 (216)

Determination of Shell Content in Palm Kernel Cake [PDF]

Journal of AOAC INTERNATIONAL, 1996
Abstract A method for determining shell in palm kernel cake (PKC) is described. This simple and rapid method requires little pretreatment compared with the method currently used in PKC trade, in which the sample undergoes defatting, acid and alkali digestion, and washing, before a chloroform-alcohol solution is used to separate the ...
openaire   +2 more sources

Optimizing Performance of Madura Cattle in Smallholder Farms in Bangkalan Madura [PDF]

BIO Web of Conferences
Bangkalan Regency is located on Madura Island, which is one of the districts that has a population of 1,047,783 Madura cattle or around 21.7% and 5.99% of the national cattle population. Madura cattle are evenly distributed on Madura Island. Forages that
Icahyaningrum Eva, Kusmartono, Mashudi, Ndaru Poespitasari Hazanah   +3 more
doaj   +1 more source

Seleksi, Karakterisasi Morfologi, dan Identifikasi Aktinobakteri Penghasil Mananase Asal Hutan Tanah Jambi untuk Produksi Mananoligosakarida

Jurnal Ilmu Pertanian Indonesia, 2022
  As the world's largest producer of crude palm oil, Indonesia also produces high palm kernel cake (PKC) by-products. PKC has a high mannan content, so it can be used to produce prebiotic mannan-oligosaccharides (MOS). Enzymatic MOS production can be
Rahayu Wulan, Rika Indri Astuti, Yaya Rukayadi, Sri Estuningsih, Anja Meryandini   +4 more
doaj   +1 more source

An evaluation on growth performance and carcass characteristics of integration (oil palm plantation) and feedlot finished Bali cattle [PDF]

, 2012
The objective of this study was to evaluate the differences in growth performance and carcass characteristics of Bali cattle subjected to oil palm integration and two different feedlot finishing systems (basal vs. high energy). Eighteen, 24-30 months old
Aghwan, Zeiad Amjad Abdulrazzak, Alimon, Abdul Razak, Ebrahimi, Mahdi, Karsani, Saiful Anuar, Leo, Teik Kee, Leslie, Daphne Elena, Loo, Shu San, Panandam, Jothi Malar, Sazili, Awis Qurni   +8 more
core   +1 more source

Optimization of Microwave-Assisted Extraction of Palm Kernel Cake Protein

E3S Web of Conferences, 2022
Palm kernel cake (PKC) is an abundant by-product of the palm oil industry. It is used as an ingredient in feed due to the high amount of protein and fiber content. In order to increase the value of PKC, the PKC protein can be extracted and may be able to be used as an alternative protein for plant-based food. This study aims to optimize the PKC protein
Tungchaisin Thanida, Sae-Tan Sudathip, Rattanaporn Kittipong   +2 more
openaire   +2 more sources

Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

Food Technology and Biotechnology, 2019
The side streams derived from the palm oil production process, namely palm kernel cake, palm pressed fibre, palm kernel shells and empty fruit bunches, were evaluated as sources of phenolic compounds.
Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos, Apostolis A. Koutinas   +5 more
doaj   +1 more source

Application of a Mix of Vegetables Residues as Inhibitor for Carbon Steel

Materials Research, 2021
This work investigates the synergistic use of Theobroma cacao (Cocoa), and Elaeis guineensis (Palm oil) as corrosion inhibitors for carbon steel in 0.5 mol.L-1 hydrochloric acid solution, in the absence and presence of different mixture concentrations of
L.S. Barreto, A.M. Santos, T.F. de Almeida, D. R. Silva, F. Cotting, V.R. Capelossi   +5 more
doaj   +1 more source

Additives effect on chemical composition and quality of sisal co-product silage

Semina: Ciências Agrárias, 2013
Fermentation profile and nutritional value of sisal co-product silage (SC) subjected to seven treatments (additives), were evaluated. The SC was ensiled in natura and added with: soy meal, urea, wheat meal, palm kernel cake, A. sisalana dust, licuri cake
Luiz Gustavo Neves Brandão, Luiz Gustavo Ribeiro Pereira , José Augusto Gomes de Azevêdo, Rafael Dantas dos Santos , Gherman Garcia Leal de Araújo , João Ricardo Rebouças Dórea , Universidade de São Paulo   +6 more
doaj   +1 more source

Replacing palm kernel cake for fishmeal in sex-reversed red tilapia (Oreochromis niloticus Linn.) feed [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2004
Five isonitrogeneous and isocaloric feeds containing various levels of palm kernel cake (0, 10, 20, 30 and 40%) as a replacement for fishmeal were fed to four replicate groups of sex-reversed red tilapia (Oreochromis niloticus Linn.) fingerlings, mean ...
Nakachart, D., Chittiwan, V., Supamattaya, K., Phromkunthong, W., Phromkerd, W   +4 more
doaj  

CONSUMO E DIGESTIBILIDADE DE NUTRIENTES DA TORTA DE DENDÊ NA DIETA DE OVINOS

Ciência Animal Brasileira, 2015
The aim of this study was to find the optimum inclusion level of palm kernel cake in sheep diet. We used 18 castrated rams, fed diets with inclusion levels of palm kernel cake of 0%, 7.5%, 15% and 22.5% of the total diet. Animals were housed in metabolic
Maiana Visoná-Oliveira, Isabel Cristina Ferreira, Gilberto de Lima Macedo Junior, Luciano Fernandes Sousa, Jhone Talisson Lira de Sousa, Rogério Pereira dos Santos   +5 more
doaj   +1 more source