Results 71 to 80 of about 11,771 (216)

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

open access: yesSmall Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh   +9 more
wiley   +1 more source

Agroindustrial byproducts in diets for Nile tilapia juveniles

open access: yesRevista Brasileira de Zootecnia, 2012
This study was conducted to evaluate performance and body composition of tilapia (Oreochromis niloticus) fed diets containing byproducts aerial parts of cassava meal (Manihot esculenta), mesquite pod meal (Prosopis juliflora), cocoa meal (Theobroma cacao)
João Sérgio Oliveira Carvalho   +3 more
doaj   +1 more source

From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

open access: yesThe Milbank Quarterly, Volume 104, Issue 1, Page 76-115, March 2026.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT   +2 more
wiley   +1 more source

Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens

open access: yesItalian Journal of Animal Science, 2021
The study aimed to determine the effects of Weisella confusa SR-17b fermented PKC (LPKC) and different levels of dietary fats on the growth performance, caecal microbial population, and blood lipid profile concentration in broiler chickens raised in the ...
Ali Hanafiah Hakim   +3 more
doaj   +1 more source

Experimental TGA device for the determination of cellulose pyrolysis behaviour at elevated pressure [PDF]

open access: yes, 2012
Forestry lignocellulosic biomass is a major renewable energy sources in the world. Carbon generated by Nature through photosynthesis process, could potentially be considered as a neutral energy carrier in term of the greenhouse gas emissions, if it is ...
Boutahar, Nabila   +2 more
core  

Research Note: Palm Kernel Cake as a Broiler Feed Ingredient

open access: yesPoultry Science, 1987
Abstract A total of 600 Bosbek day-old broiler chicks (Akropong Farms, Kumasi, Ghana) were randomly allotted to six dietary treatments containing 0, 5,7.5, 10, 12.5, and 15% palm kernel cake (PKC), respectively. All diets were isoproteinaceous (21% crude protein).
S.A. OSEI, JOSEPHINE AMO
openaire   +1 more source

Cannibal Salvage Expenditure: The Subaltern Style of the Urban Peruvian Amazon

open access: yesAntipode, Volume 58, Issue 2, March 2026.
ABSTRACT This paper explores the political ecology of subaltern existence at the urban cutting edge of our apocalyptic present, in the case of Iquitos in the Peruvian Amazon. Through an ethnographically surrealist montage of multiple elements across the themes of accumulation, architecture, and art, cannibal salvage expenditure emerges as a subversive ...
Japhy Wilson
wiley   +1 more source

Development of mass-rearing of African giant cricket (Brachytrupes membranaceus (Drury) (Orthoptera: Gryllidae)) based on plant material and by-product diets in the Republic of Benin

open access: yesJournal of Entomological and Acarological Research
The African giant cricket (Brachytrupes membranaceus) is the most consumed species of cricket in Benin. Primarily collected in the wild during the rainy season, B.
Corinne Mèdéou Anagonou   +4 more
doaj   +1 more source

Effect of feeding palm oil by-products based diets on muscle fatty acid composition in goats.

open access: yesPLoS ONE, 2015
The present study aims to evaluate the effects of feeding palm oil by-products based diets on different muscle fatty acid profiles in goats. Thirty-two Cacang × Boer goats were randomly assigned to four dietary treatments: (1) control diet (CD), (2) 80 ...
Abdelrahim Abubakr   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy