Results 41 to 50 of about 1,709 (171)

Feeding Value of Palm Kernel Meal in Layer Diet

Buletin Peternakan, 2004
Abstract dalam bentuk hard ...
Wahyuni, H. I., Luis, E. S., Oliveros, B. A., Sabularse, D. C.   +3 more
openaire   +2 more sources

THE EFFECT OF THE DIET USING PALM KERNEL MEAL ON MEAT CHEMICAL COMPOSITION AND CHOLESTEROL CONTENT OF PIG

Pastura: Journal of Tropical Forage Science, 2019
Utilization of palm kernel meal in the diet was evaluated on the chemical composition and cholesterol content of pig. Twelve of 36 weeks old landrace barrow, average weight gain 93-97 kg was used in this experiment.
Tjokorda Istri Putri
doaj   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Cultivation of oyster mushroom (Pleurotus ostreatus) on oil palm residues [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2001
This study is aimed to use oil palm residues to cultivate the oyster mushroom, Pleurotus ostreatus, which is one of the most important mushrooms cultivated worldwide. Spawn was prepared on sorghum seeds and inoculated on substrate in plastic bags.
Tongwised, A., Petcharat, V.
doaj  

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Evaluation of Palm Kernel Meal as Substitute for Soyabean Meal in the Diet of Growing Cockerels

International Journal of Poultry Science, 2006
One hundred and twenty Anak Cockerels were used in a 56-day trial to determine the substitutional value of Palm Kernel meal (PKM) for Soyabean meal in the diet of growing cockerels. The five week-old cockerels were randomly allotted to five dietary treatment groups in which the dietary soyabean meal had been substituted with PKM at 0, 25, 50, 75 and ...
G.S. Ojewola ., U.K. Ozuo .
openaire   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Agroindustrial byproducts in diets for Nile tilapia juveniles

Revista Brasileira de Zootecnia, 2012
This study was conducted to evaluate performance and body composition of tilapia (Oreochromis niloticus) fed diets containing byproducts aerial parts of cassava meal (Manihot esculenta), mesquite pod meal (Prosopis juliflora), cocoa meal (Theobroma cacao)
João Sérgio Oliveira Carvalho, Rafael Vieira de Azevedo, Ana Paula de Souza Ramos, Luís Gustavo Tavares Braga   +3 more
doaj   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Effects of the inclusion of crude palm oil and palm kernel meal on broiler performance and chicken meat texture [PDF]

Journal of Central European Agriculture
Agricultural by-products are abundantly available and cost-effective feed materials that could replace conventional feed grains for poultry production. This study aimed to evaluate the performance of broilers fed with formulations containing crude palm ...
Wan Nooraida Wan Mohamed, Abidah MD NOH, Nur Atikah IBRAHIM, Saminathan MOOKIAH   +3 more
doaj   +1 more source