Results 41 to 50 of about 1,756 (133)

The Impact of Turmeric, Curcuma, and Ginger Feed Additives on the Productivity of Kaur Cattle as a Genetic Resource in Bengkulu

Jurnal Agripet
Kaur cattle, a local breed in Bengkulu, represent a valuable genetic resource that requires preservation and effective utilization to enhance livestock production.
M. Fiqri Zulpadly, Annisa Diyan Meitasari   +1 more
doaj   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, Volume 4, Issue 4, Page 958-968, October 2026.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Pengaruh Pemberian Ampas Kedelai dan Bungkil Inti Sawit (AKBIS) yang Difermentasi dengan Aspergillus niger terhadap Bakteri Usus Broiler

Jurnal Agripet, 2018
ABSTRAK. Salah satu upaya dilakukan untuk mengganti penggunaan antibiotik adalah mencari imbuhan pakan alternatif seperti pro-prebiotik, bahan pakan herbal dan berbagai imbuhan pakan lainnya.
Vhodzan Adzima Nyak Adam, Nurliana Nurliana, Samadi Samadi   +2 more
doaj   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

The Effect of Dietary Micelle Quercetin Supplementation on Growth Performance, Nutrient Digestibility, Gas Emission, Fecal Score, and Blood Profile in Growing‐Finishing Pigs

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Dietary micelle quercetin (MQ) supplementation at 250 or 500 mg/kg did not significantly affect growth performance, nutrient digestibility, fecal consistency, or noxious gas emissions in growing pigs. However, MQ supplementation significantly affected serum bile acid concentration (p = 0.024), with the 500 mg/kg MQ group showing higher levels than the ...
Golam Sagir Ahammad, In Ho Kim
wiley   +1 more source

Response of Growing Pigs to Diet Physical Form and Allzyme® SSF Supplementation in a Palm Kernel Meal-Based Diet

Animal Production: Indonesian Journal of Animal Production, 2011
. The increasing cost of conventional feeds calls for the unconventional ones. The effect of Allzyme®SSF and diet physical form on performance, haematological and serum biochemical indices of growing pigs fed with palm kernel meal-based diet was ...
AO Akintunde, CA Omole, OA Sokunbi, TT Lawal, O Alaba   +4 more
doaj   +2 more sources

Progress in application of palm kernel meal and its fermented feed in animal production

Siliao yanjiu
Palm kernel meal is a byproduct obtained after the oil extraction from palm kernels,characterized by abundant production, high nutritional value, low cost, and a relatively low content of anti-nutritional factors.
YANG Shi-hang, SI Jing, LIU Feng, CHEN Jia-shun, YAO Kang, DU Yong   +5 more
doaj  

Book Forum | Land of famished beings: West Papuan theories of hunger

The Australian Journal of Anthropology, EarlyView.
Margaret Jolly, Shiori Shakuto, Hatib Kadir, Veronica Koman, Hannah Della Bosca, Wensislaus Fatubun, Sophie Chao   +6 more
wiley   +1 more source

The effect of addition of methionine and lysine in rations containing fermented palm kernel cake on broiler protein efficiency ratio

Jurnal Ilmu Peternakan dan Veteriner Tropis
This study aims to determine the effect of methionine and lysine supplementation in rations containing fermented palm kernel cake inoculated with Bacillus cereus V9 on the Protein Efficiency Ratio.
M. Alfarizi, Mairizal Mairizal, Akmal Akmal   +2 more
doaj   +1 more source

ISOLATION AND CHARACTERIZATION OF MANNANOLYTIC THERMOPHILIC BACTERIA FROM PALM OIL SHELL AND THEIR MANNANASE ENZYME PRODUCTION PROPERTIES

Biotropia: The Southeast Asian Journal of Tropical Biology, 2011
A mannanolytic thermophilic bacterium (L-07) was isolated from palm oil shell after 2 days of enrichment in liquid medium supplemented with 1% palm kernel meal as mannan source.
ANTONIUS SUWANTO, SUMARDI, MAGGY T HENAWIDJAJA, T RESNAWATI P URWADARIA   +3 more
doaj   +1 more source