Results 51 to 60 of about 1,756 (133)
The aims of this research were to improve the nutritive value of palm kernel cake by fermentation technology using Bacillus amyloliquefacien, Trichoderma harzianum and cocktail microbes (combination of Bacillus amyloliquefacien and Trichoderma harzianum).
T. Pasaribu, E.B. Laconi, I.P. Kompiang
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This study aimed to improve palm kernel cake by reducing anti-nutritional factors with enzymes and enhancing its nutritional value through microbial fermentation.
Yue Liu +3 more
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Solid-state fermented plant protein sources in the diets of broiler chickens: A review
Protein sources are the second most important component in poultry diets. Due to the fluctuation in price of soybean meal (SBM) and persistent increase in feed prices, nutritionists have been exploring alternative protein sources. Replacement of SBM with
Oladapo Olukomaiya +4 more
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The objective of the current study was to investigate the effect of palm kernel meal (PKM) and Aspergillus wentii TISTR 3075 fermented PKM (FPKM) at various levels on carcass yield and visceral organs of broiler chickens.
Charurat CHINAJARIYAWONG +1 more
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TREND ANALYSES AND MACROECONOMIC VARIABLE DETERMINANTS OF OIL PALM FRUIT AND ITS DERIVATIVES PRODUCTION IN NIGERIA [PDF]
The production of oil palm fruit and its derivatives was once the prime mover of the Nigeria’s economy a few decades ago, but currently, the country is a net importer of these commodities.
Sunday B. AKPAN +2 more
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This research aims to see the effect of administering mannanase and cellulase enzymes in the hydrolysis of diets containing palm kernel meal on the protein efficiency ratio in broilers.
Tri Hermanto +2 more
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This experiment aimed to screen the optimal formula for fermented palm kernel meal and investigate the effects of replacing part of the concentrate with fermented palm kernel meal on nutrient apparent digestibility and serum biochemical indexes in beef ...
WANG Jianing +7 more
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Effect of plant from 5 sources on digestibility coefficient and growth performance in the sex-reversed red tilapia (Oreochromis niloticus Linn.) [PDF]
The effect of plant from 5 sources i.e. palm kernel cake, copra meal, corn, rice bran and cassava were studied in sex-reversed red tilapia for digestibility coefficient and growth performance.
Nakachart, D. +2 more
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The experiment was to evaluate the nutritional value and rumen fermentation parameters of eight novel unconventional feeds, namely ryegrass, chili meal, siraitia grosvenorii seed, palm kernel meal, broccoli, chrysanthemum powder, walnut kernel and ...
CUI Hongzhe +6 more
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Palm kernel cake (PKC) is a residue of palm kernel after oil extraction and can be used as a by-product feedstuff for livestock. In the current study, various post-treated PKC fed to broiler chickens and their growth performance and expression of genes ...
Suriya Kumari Ramiah +7 more
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