Results 71 to 80 of about 1,709 (171)

ISOLATION AND CHARACTERIZATION OF MANNANOLYTIC THERMOPHILIC BACTERIA FROM PALM OIL SHELL AND THEIR MANNANASE ENZYME PRODUCTION PROPERTIES

Biotropia: The Southeast Asian Journal of Tropical Biology, 2011
A mannanolytic thermophilic bacterium (L-07) was isolated from palm oil shell after 2 days of enrichment in liquid medium supplemented with 1% palm kernel meal as mannan source.
ANTONIUS SUWANTO, SUMARDI, MAGGY T HENAWIDJAJA, T RESNAWATI P URWADARIA   +3 more
doaj   +1 more source

Defect Analysis Of Quality Palm Kernel Meal Using Statistical Quality Control In Kernels Factory

Journal of Physics: Conference Series, 2018
The production quality has an important impact retain the totality of characteristics of a product or service to pay attention to its capabilities to meet the needs that have been established. Quality criteria Palm Kernel Meal (PKM) set Factory kernel is as follows: oil content: max 8.50%, water content: max 12,00% and impurity content: max 4.00% While
M T Sembiring, N J Marbun
openaire   +1 more source

Progress in application of palm kernel meal and its fermented feed in animal production

Siliao yanjiu
Palm kernel meal is a byproduct obtained after the oil extraction from palm kernels,characterized by abundant production, high nutritional value, low cost, and a relatively low content of anti-nutritional factors.
YANG Shi-hang, SI Jing, LIU Feng, CHEN Jia-shun, YAO Kang, DU Yong   +5 more
doaj  

The effect of addition of methionine and lysine in rations containing fermented palm kernel cake on broiler protein efficiency ratio

Jurnal Ilmu Peternakan dan Veteriner Tropis
This study aims to determine the effect of methionine and lysine supplementation in rations containing fermented palm kernel cake inoculated with Bacillus cereus V9 on the Protein Efficiency Ratio.
M. Alfarizi, Mairizal Mairizal, Akmal Akmal   +2 more
doaj   +1 more source

Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry

Journal of the Indonesian Tropical Animal Agriculture, 2019
The aims of this research were to improve the nutritive value of palm kernel cake by fermentation technology using Bacillus amyloliquefacien, Trichoderma harzianum and cocktail microbes (combination of Bacillus amyloliquefacien and Trichoderma harzianum).
T. Pasaribu, E.B. Laconi, I.P. Kompiang
doaj   +1 more source

Solid-state fermented plant protein sources in the diets of broiler chickens: A review

Animal Nutrition, 2019
Protein sources are the second most important component in poultry diets. Due to the fluctuation in price of soybean meal (SBM) and persistent increase in feed prices, nutritionists have been exploring alternative protein sources. Replacement of SBM with
Oladapo Olukomaiya, Chrishanthi Fernando, Ram Mereddy, Xiuhua Li, Yasmina Sultanbawa   +4 more
doaj   +1 more source

Solid state fermentation of palm kernel meal by using Aspergillus niger

Jurnal Ilmu Ternak dan Veteriner, 2014
The solid state fermentation technique on palm kernel meal by using Aspergillus niger wild type and NRRL 337 was studied. The fermentation was carried out at 30oC for 3 days continued with enzymatic process at room temperature and 40oC for 2 days. The result showed that at the third days of fermentation spores started to grow on the surface.
Supriyati ., T Pasaribu, H Hamid, A.P Sinurat   +3 more
openaire   +1 more source

Digestibilidade aparente de dietas contendo farelo de cacau ou torta de dendê em cabras lactantes Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goats

Pesquisa Agropecuária Brasileira, 2005
O objetivo deste trabalho foi avaliar a digestibilidade aparente dos nutrientes de dietas, contendo farelo de cacau (Theobroma cacao L.) ou torta de dendê (Elaeis guineensis Jacq.), em substituição parcial ao concentrado à base de milho e farelo de soja,
Herymá Giovane de Oliveira Silva, Aureliano José Vieira Pires, Fabiano Ferreira da Silva, Cristina Mattos Veloso, Gleidson Giordano Pinto de Carvalho, Andréia Santos Cezário, Cibele Costa Santos   +6 more
doaj   +1 more source

Protein efficiency ratio in broiler fed hydrolyzed palm kernel meal-based rations using mannase and cellulase enzymes

Jurnal Ilmu Peternakan dan Veteriner Tropis
This research aims to see the effect of administering mannanase and cellulase enzymes in the hydrolysis of diets containing palm kernel meal on the protein efficiency ratio in broilers.
Tri Hermanto, Mairizal Mairizal, Yusrizal Yusrizal   +2 more
doaj   +1 more source

Effect of plant from 5 sources on digestibility coefficient and growth performance in the sex-reversed red tilapia (Oreochromis niloticus Linn.) [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2005
The effect of plant from 5 sources i.e. palm kernel cake, copra meal, corn, rice bran and cassava were studied in sex-reversed red tilapia for digestibility coefficient and growth performance.
Nakachart, D., Phromkerd, W., Phromkunthong, W.   +2 more
doaj