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Metabolomics of oil palm sap: Extraction methods & K rate effect
Muarif, Samsul +5 more
openaire +2 more sources
Sugar Tech, 2019 Palm sap sugar is a natural sweetener made from sap/nectar collected from the flowers of several species of palm tree. This sugar has been used as a traditional and an alternative sweetener in the South-east and South Asian regions. In these regions, the species of palm tree are found in abundance, with Indonesia and the Philippines being the largest ...
Arifin Dwi Saputro +2 more
exaly +3 more sources
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Volatile constituents of palm wine and palm sap
Journal of the Science of Food and Agriculture, 1994AbstractPalm wine and pasteurised palm sap volatiles were collected, concentrated on a Tenax GC and analysed by gas chromatography and gas chromatography‐mass spectrometry. Eighty‐two components were identified: 47 esters, 9 alcohols, 5 acids, 6 carbonyls, 2 acetals, 4 terpenes and 9 hydrocarbons.
Sylvia V A Uzochukwu +4 more
exaly +2 more sources
Development of sap compressing systems from oil palm trunk
Biomass and Bioenergy, 2013Abstract In an attempt to utilize felled palm trunks, we found that they contain a large quantity of sap, and that abundant glucose and other fermentable sugars exist in the sap. In this study, we developed a prototype system for compressing the sap from oil palm trunks; it is composed of a rotary lathe, a shredder, and a compressing mill.
Yoshinori Murata +2 more
exaly +2 more sources
Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods
Sugar Tech, 2018Palm sap is quite nutritious and highly prone to fermentation. The unfermented juice could be an ideal health drink. Palm sap’s quality profile and fermentation chemistry help to predict its shelf life and potential safety. There is demand from farmer–producer companies and food processing industries to develop bottling technology and a transportation ...
K B Hebbar +2 more
exaly +2 more sources
Characterization of palm sap harvested in Songkhla province, Southern Thailand [PDF]
, 2010 The purpose of this study was to characterise the quality of palm sap after harvested in Songkhla province, southern Thailand. Ten palm sap samples were analyzed.
Naknean, Phisut +2 more
core +3 more sources
Date Palm Sap Linked to Nipah Virus Outbreak in Bangladesh, 2008
Vector-Borne and Zoonotic Diseases, 2012 (Uploaded by Plazi for the Bat Literature Project) Introduction: We investigated a cluster of patients with encephalitis in the Manikgonj and Rajbari Districts of Bangladesh in February 2008 to determine the etiology and risk factors for disease. Methods: We classified persons as confirmed Nipah cases by the presence of immunoglobulin M antibodies ...
Muhammad Aziz, Rahman +15 more
openaire +5 more sources
Physicochemical properties of coarse palm sap sugars as natural alternative sweetener
Food Bioscience, 2020 Palm sap sugar is a natural sweetener used as a sucrose replacement due to its potential for creating food products with distinctive characteristics. The physicochemical properties of several coarse palm sugars were investigated.
Arifin Dwi Saputro +2 more
exaly +2 more sources