Results 181 to 190 of about 3,562 (198)

Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar

Food Chemistry, 2007
Abstract This study was carried out to determine the changes of volatile compounds composition during palm sugar production. The samples were collected at every 30 min interval for 4 h of heating process at 150 °C from a local traditional manufacturer in Kuala Pilah, Malaysia.
C.W. Ho, W.M. Wan Aida, M.Y. Maskat, H. Osman   +3 more
openaire   +1 more source

Impact of Clarification of Palm Sap and Processing Method on the Quality of Palm Sugar Syrup (Borassus Flabellifer Linn.)

Sugar Tech, 2014
The palm sap was treated with different clarifying agents [chitosan, gelatin, polyvinylpolypyrrolidone (PVPP) and bentonite] and then was concentrated by different processing methods such as an open pan and a vacuum evaporator to obtain palm sugar syrup.
Phisut Naknean, Mutita Meenune
openaire   +1 more source

Detection of antioxidant enzyme activities in the phloem sap of sugar palm

2001
Sieve tubes have been suggested to play an important role in the defensive system of higher plants. In this study, we investigated activities of several antioxidant enzymes possibly implicated in the system, using the phloem sap from sugar palm (Arenga saccharifera Lan.). The enzymes whose activities were detected in our native-PAGE (polyacrylamide gel
S. Nakamura, A. Watanabe, H. Hattori, M. Chino   +3 more
openaire   +1 more source

Extraction and identification of volatile compounds of fermented oil palm sap (palm wine), candidate attractants for the palm weevil

1992
International ...
Nagnan-Le Meillour, Patricia, Cain, A.H., Rochat, Didier   +2 more
openaire   +1 more source

Anthology of palm sap: The global status, nutritional composition, health benefits & value added products

Trends in Food Science and Technology, 2022
Chayanika Sarma, Gopinath Mummaleti, Ashish Rawson   +2 more
exaly  

Beverage Preservation, Pasteurization of Palm Sap (Neera)

Journal of Agricultural and Food Chemistry, 1961
B. P. Baliga, A. C. Ivy
openaire   +1 more source

Sap-feeders on palms.

2001
openaire   +1 more source

MICRO- AND MACRO-NUTRIENTS IN SIEVE-TUBE SAP OF PALMS

Acta Botanica Neerlandica, 1958
openaire   +1 more source

Potential for using enriched cultures and thermotolerant bacterial isolates for production of biohydrogen from oil palm sap and microbial community analysis

International Journal of Hydrogen Energy, 2012
Pongsak Noparat, Poonsuk Prasertsan, Sompong O-Thong   +2 more
exaly  

Use of Infrared Camera to Understand Bats’ Access to Date Palm Sap: Implications for Preventing Nipah Virus Transmission

EcoHealth, 2011
Salah Uddin Khan, Emily S Gurley, Nazmun Nahar   +2 more
exaly