Results 171 to 180 of about 3,562 (198)

Identification of Changes in the Freshness of Palm (Arenga Pinnata) Sap

Sugar Tech, 2022
Inneke VÍCTOR, Valerie Orsat, Orsat Valerie   +2 more
exaly   +2 more sources

Seasonality of Date Palm Sap Feeding Behavior by Bats in Bangladesh

EcoHealth, 2021
Pteropus bats are the natural reservoir for Nipah virus, and in Bangladesh, it is transmitted to people through consumption of raw or fermented date palm sap. Our objective was to understand seasonal patterns of bat feeding on date palm sap at a location where sap is collected year-round.
Ausraful, Islam, Clifton, McKee, Probir Kumar, Ghosh, Jaynal, Abedin, Jonathan H, Epstein, Peter, Daszak, Stephen P, Luby, Salah Uddin, Khan, Emily S, Gurley   +8 more
openaire   +2 more sources

Cytokinins and gibberellins in sap exudate of the oil palm

Phytochemistry, 2002
Exudates were collected from stumps of pre-anthesis inflorescences of oil palm and analysed for cytokinin and gibberellin content using combined HPLC-ELISA techniques. Three antisera, for zeatin-type, dihydrozeatin-type and isopentenyladenine-type cytokinins, were used in ELISAs to identify members of these three groups of cytokinins.
Rachael P, Huntley, Laurence H, Jones, David E, Hanke   +2 more
openaire   +2 more sources

Ethanol and biomass from Palmyra palm sap

Biotechnology Letters, 1986
A strain ofSaccharomyces cerevisiae, Y18, has been isolated and characterized for the production of ethanol and biomass from the sap of Palmyra palm. The ethanol and biomass produced by Y18 in batch cultures without aeration were 70 g/L and 6 g/L respectively, from saps containing 150 g/L of sucrose. Under aerobic conditions, the biomass produced was 0.
Kandiah Jeyaseelan, Sulojana Seevaratnam
openaire   +1 more source

Utilization of felled oil palm trunk: Trunk sections storage on oil palm sap production

2015 10th Asian Control Conference (ASCC), 2015
Oil palm trunk (OPT) is one of the biomass produce during replanting of palm tree and this is generated every twenty five years in a given plantation. The core of the OPT when mechanically squeezed produce sap, which can be used to produce bio-ethanol. In this study, four OPT was used and each OPT was chopped into four sections which were upper, middle
Noor Azian Morad, Wan Asma Ibrahim, Nur Syuhana Muda, Yoshihito Shirai, Mustafa Kamal Abdul Aziz, Hon Loong Lam   +5 more
openaire   +1 more source

Microbiology and biochemistry of natural fermentation of coconut palm sap

Food Microbiology, 1986
Abstract The micro-organisms appearing during natural fermentation of coconut sap were identified and the physical and chemical changes occuring in the sap were studied by analysing samples collected at intervals of time during the traditional fermentation process.
J.D. Atputharajah, S. Widanapathirana, U. Samarajeewa   +2 more
openaire   +1 more source

The Deployment of TikiriDB for Monitoring Palm Sap Production

2010
Nowadays, the industry of harvesting palm sap in Sri Lanka is facing many problems due to theft and environmental affects. In this paper, we propose a solution for the particular problem by using a wireless sensor network based system to monitor the palm sap production of a large plantation area.
Asanka P. Sayakkara, W. S. N. Prabath Senanayake, Kasun Hewage, Nayanajith M. Laxaman, Kasun De Zoysa   +4 more
openaire   +1 more source

Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand

Probiotics and Antimicrobial Proteins, 2021
Lactic acid bacteria (LAB), which are the most frequently used probiotics in foods, confer health benefits such as antimicrobial activity, immune stimulation, and anticancer activity. Fermented palm sap is a potential source of LAB. This study aimed to evaluate in vitro antimicrobial and probiotic properties of LAB isolated from traditional fermented ...
Phoomjai Sornsenee, Kamonnut Singkhamanan, Surasak Sangkhathat, Phanvasri Saengsuwan, Chonticha Romyasamit   +4 more
openaire   +2 more sources

Sugar palm, a novel model plant for phloem sap analysis

2001
Because of their possible role in mediating physiological signals within a whole plant, sieve tubes have been attracting interest from a wide range of researchers. However, the very small volume of phloem sap available for analysis has kept research in this field away from full development. To avoid this problem, we collected phloem sap from sugar palm
A. Watanabe, S. Nakamura, H. Hattori, M. Chino   +3 more
openaire   +1 more source

Sugars of the unfermented sap and the wine from the oil palm,Elaeis guinensis, tree

Plant Foods for Human Nutrition, 1988
The sugar composition of the unfermented sap from oil palm (Elaeis guinensis) trees growing in the plantations of the Nigerian Institute for Oil Palm Research, Benin City, has been determined. While sucrose concentration ranges from 9.59 to 10.59% (w/v) in the pure unfermented sap, that of either glucose or fructose is much less than 1% (w/v) (0.13-0 ...
M O, Eze, U, Ogan
openaire   +2 more sources