Results 291 to 300 of about 119,296 (338)

Feeding Mystus gulio Fry With Different Dietary Inclusion of Coccomyxa Sp.: Changes in Nutritional Profile, Pigments and Digestive Enzyme Activities

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
ABSTRACT The aim of this study was to investigate the effects of Coccomyxa sp. on the survival, nutritional profile, pigments and digestive enzyme activities of Mystus gulio. A 75‐day feeding trial was performed during which the fish fry were fed with microalgae as a partial replacement for other nutritional components.
Subeda Newase   +8 more
wiley   +1 more source

Land Use and Season Interactively Affect Honeybee (Apis mellifera) Body Size and Fat Stores

open access: yesEcology and Evolution, Volume 15, Issue 8, August 2025.
Habitat fragmentation and loss due to anthropogenic activities have impacted the foraging success of many animals, including pollinators. In this study, we found that summer honeybees in urban and mixed habitats were smaller and had greater wing wear but had larger fat stores compared to those in agricultural areas, where fat stores dropped during the ...
Yongqiang Wu   +2 more
wiley   +1 more source

Development of novel transgene‐free high‐oleic peanuts through CRISPR‐Cas9‐mediated gene editing of two AhFAD2 homologues

open access: yes
Plant Biotechnology Journal, EarlyView.
Lei Shi   +12 more
wiley   +1 more source

Bioactive Compounds, Their Mechanisms of Action, and Cardioprotective Effects of Pomegranate (Punica granatum): A Comprehensive Review

open access: yeseFood, Volume 6, Issue 4, August 2025.
Pomegranate parts (arils, peel, and flower) contain antioxidants, polyphenols, and flavonoids. These bioactives reduce inflammation, improve endothelial function, and modulate lipids. Regular intake lowers blood pressure, LDL, and atherosclerotic plaque while increasing HDL.
Esha Saeed   +11 more
wiley   +1 more source

Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Based on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω‐3/ω‐6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K
Behrooz Mohammadzadeh, Javad Feizy
wiley   +1 more source

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