Results 11 to 20 of about 5,148,482 (377)
Frontiers in Marine Science, 2022 Microalgae are considered as a promising feedstock for the production of valuable fatty acids. In this study, individual fatty acid profiles during the growth period of Chlorella vulgaris were investigated.
Narges Moradi-Kheibari +2 more
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Palmitic Acid Lipotoxicity in Microglia Cells Is Ameliorated by Unsaturated Fatty Acids
International Journal of Molecular Sciences, 2021 Obesity and metabolic syndrome are associated with cognitive decline and dementia. Palmitic acid (PA) is increased in the cerebrospinal fluid of obese patients with cognitive impairment.
C. Urso, Heping Zhou
semanticscholar +1 more source
Palmitic acid: Enabling the tumor’s nerves
Cell Metabolism, 2022 Diet can influence tumor aggressiveness. Recently in Nature, a study by Pascual et al. provided evidence that dietary palmitic acid induces an epigenetic memory by modulating particular histone methylation marks in cancer cells. This allows cancer cells to activate extracellular matrix secretion from Schwann cells of the tumor microenvironment, which ...
Alkan, H. Furkan +2 more
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Protection of palmitic acid-mediated lipotoxicity by arachidonic acid via channeling of palmitic acid into triglycerides in C2C12 [PDF]
Journal of Biomedical Science, 2014 Excessive saturated fatty acids have been considered to be one of major contributing factors for the dysfunction of skeletal muscle cells as well as pancreatic beta cells, leading to the pathogenesis of type 2 diabetes.PA induced cell death in a dose dependent manner up to 1.5 mM, but AA protected substantially lipotoxicity caused by PA at even low ...
Hyae Gyeong Cheon, Young Sik Cho
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Palmitic and stearic fatty acids induce caspase‐dependent and ‐independent cell death in nerve growth factor differentiated PC12 cells [PDF]
Journal of Neurochemistry, 2003 Joel E. Ulloth +2 more
openalex +2 more sources
Horticulturae, 2022 The present research intents to study skin fatty acids and physiological disorders developed during cold storage in ‘Golden Delicious’ apples treated with 1-MCP and calcium.
Maria Dulce Antunes +6 more
doaj +1 more source
Activation of Palmitic Acid by Human Spermatozoa [PDF]
Journal of Andrology, 1985 Human spermatozoa were studied to determine if a long chain fatty acid, CoASH ligase (AMP) (E.C. 6.2.1.3), was present. Ligase activity was measured with a radioligand millipore filter technique and was readily detectable in spermatozoa or in the protein fraction extracted with Triton X‐100, but was not present in seminal plasma.
Robert E. Jones +2 more
openaire +3 more sources
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]
, 2020 Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I. +10 more
core +1 more source
Journal of Lipid Research, 2000 The objective of this study was to compare the long-term effects of oleic (cis 18:1), elaidic (trans 18:1), and palmitic (16:0) acids on hepatic lipoprotein production, using HepG2 cells as an experimental model.
Nassrin Dashti +2 more
doaj +1 more source
Fatty acid composition of sunflower hybrids influenced by year and biostimulators [PDF]
Journal of Central European Agriculture, 2022 Sunflower (Helianthus annuus L.) is grown in Slovak growing conditions for edible oil of high quality, its composition of unsaturated fatty acids affects the human health positively.
Dávid Ernst +4 more
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