Results 321 to 330 of about 5,157,150 (375)

Transcription Factor GmERFA Interacts With GmNFYA and Acts as a Negative Regulator of Seed Fatty Acid Accumulation in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Soybean is one of the most important oilseed crops, and its seed oil content directly determines the economic value and industrial applicability worldwide. However, how soybean seed oil accumulation is regulated remains less understood. Here, through RNA‐seq analysis and screening for the interacting proteins of a positive oil regulator GmNFYA,
Yue Liu, Yang Hu, Jun‐Jie Wei, Zhi‐Hao Jiang, Jia‐Qi Han, Meng Jin, Lu‐Yao Zhang, Ling‐Yi Zheng, Wei Li, Ying‐Dong Bi, Yong‐Cai Lai, Bin Zhou, De‐Yue Yu, Feng‐Xia Zhang, Guo‐Dong Wang, Cui‐Cui Yin, Jian‐Jun Tao, Shou‐Yi Chen, Wan‐Ke Zhang, Wei Wei, Jin‐Song Zhang   +20 more
wiley   +1 more source

Micronutrient status and fatty acid profile of adults with SARS-CoV-2 infection-an observational study. [PDF]

Front Nutr
Bleffgen M, Schinhammer L, De Rosa FG, Scabini S, Brandl B, Hauner H, Bo S, Skurk T.   +7 more
europepmc   +1 more source

Natural Variation in TaFAD8‐D Promoter Enhances Thermotolerance in Wheat Through Fatty Acid and Lipid Remodelling

Plant Biotechnology Journal, EarlyView.
ABSTRACT Heat stress (HS) has become an increasing threat to wheat productivity under global warming. However, the genetic loci for thermotolerance and the underlying molecular mechanisms remain largely unknown. In this study, genetic mapping identified a thermotolerance locus, QMpe.cau‐2D, encoding fatty acid desaturase 8 (FAD8), with the transposable
Hongjian Yu, Tianyu Lan, Weiwei Mao, Yongfa Wang, Xiaoyu Zhang, Mengsi Ma, Shuo Chen, Guang Chen, Qiang Li, Zhaorong Hu, Mingming Xin, Yingyin Yao, Weilong Guo, Zhongfu Ni, Qixin Sun, Huiru Peng   +15 more
wiley   +1 more source

In vitro anti-influenza potential of glyceroglycolipids from cyanobacteria Limnospira fusiformis. [PDF]

Bioorg Med Chem Lett
Annam SCVAR, Elbermawi A, Huh J, Zhang J, Ali Z, Khan IA, Pugh ND, Chittiboyina AG.   +7 more
europepmc   +1 more source

Synthetic Biology and Metabolic Engineering of Microalgae for Sustainable Lipid and Terpenoid Production: An Updated Perspective

Plant Biotechnology Journal, EarlyView.
ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka, Yu Wang, Sally Do, Julia Yuson, Samir Kumar Khanal, Krzysztof Zienkiewicz, Zhi‐Yan Du   +6 more
wiley   +1 more source

Unveiling the formation mechanism of characteristic components in steam pot chicken soup with <i>sanchi-ginseng</i> based on HPLC, GC-MS combined with metabolomics. [PDF]

Food Chem X
Du Y, Yang Y, Wang G, Zhou N, Xun W, Yang C, Tang S, Tan J, Liao G.   +8 more
europepmc   +1 more source

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

Plant Biotechnology Journal, EarlyView.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano, Amal Yousfan, Denis J. Murphy   +2 more
wiley   +1 more source

Effect of Fatty Acids on Glucose Metabolism and Type 2 Diabetes. [PDF]

Nutr Rev
Sivri D, Akdevelioğlu Y.
europepmc   +1 more source

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

Plant, Cell &Environment, EarlyView.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador, Ailin Liu, Ming‐Sin Ng, Yee‐Shan Ku, Siu H. J. Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source