Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction. [PDF]
Santos MPLD +5 more
europepmc +1 more source
Glandular Trichomes and Essential Oils Variability in Species of the Genus Phlomis L.: A Review. [PDF]
Gostin IN, Blidar CF.
europepmc +1 more source
Long-Term Monitoring of the Traditional Knowledge of Plant Species Used for Culinary Purposes in the Valencia Region, South-Eastern Spain. [PDF]
Belda A +3 more
europepmc +1 more source
Related searches:
Detection of alpha-palmito-distearine in presence of beta-palmito-distearine
Journal of Oil & Fat Industries, 1926The testing of hog fat for the presence of tallows according to the Boemer melting-point-difference method gives, in a case where Sg + 2d lies above 71, no certain indication of a possible adulteration, so that reliance cannot be placed on this method in this connection.
F. J. F. Muschter, G. Visser
openaire +1 more source
Mitología Palmito - Sucre : presentación
2021Los Zenúes venimos del la tierra y el agua, una vez la tierra se calentó y se volvió completamente dura y esta parte seca la llamó resguardo y las aguas las dividió llevándoselas a sus hijos Orica y Tolú formando inmensos espejos de aguas dulces y saladas. Desde entonces, existe la luz, esa fue la primera luz.(Apartes del texto)
openaire +1 more source
Phase behaviour of some palmito‐oleo triglyceride systems
Journal of Applied Chemistry, 1963AbstractFrom a study of the melting behaviour of binary mixtures of glycerides it is possible to predict the properties of some of those fats and oils which contain such glycerides. The results can be useful in margarine formulation, dry fractionation, and solubility problems connected with the preparation of novel fat blends.The phase behaviour of six
openaire +1 more source
Breeding The Wrinkled Hornbill At Palmitos Park
1994(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
Palmito sustainability and economics in Brazil's Atlantic coastal forest
Forest Ecology and Management, 1996Abstract A number of palm species produce edible palm hearts, or 'palmito' as it is called in Brazil. Palmito jussara ( Euterpe edulis ) is a favorite for both international export and Brazilian consumption. Except on private lands, extraction of wild jussara palmito (or just 'palmito') from Brazil's Atlantic Coastal Forest is illegal.
Teresa Orlande +2 more
openaire +1 more source
Exportación de palmitos en conserva a España
2005El proyecto se elaboró sobre la base de fuentes secundarias, entrevistas con agricultores, actuales empresarios palmicultores y con personal técnico de los proyecto de cooperación internacional que apoyan el cultuvo de este producto en nuestra selva peruana.
Alcoser Bustamante, Katy +2 more
openaire +1 more source

