Results 181 to 190 of about 16,143 (192)
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Detection of alpha-palmito-distearine in presence of beta-palmito-distearine

Journal of Oil & Fat Industries, 1926
The testing of hog fat for the presence of tallows according to the Boemer melting-point-difference method gives, in a case where Sg + 2d lies above 71, no certain indication of a possible adulteration, so that reliance cannot be placed on this method in this connection.
F. J. F. Muschter, G. Visser
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Mitología Palmito - Sucre : presentación

2021
Los Zenúes venimos del la tierra y el agua, una vez la tierra se calentó y se volvió completamente dura y esta parte seca la llamó resguardo y las aguas las dividió llevándoselas a sus hijos Orica y Tolú formando inmensos espejos de aguas dulces y saladas. Desde entonces, existe la luz, esa fue la primera luz.(Apartes del texto)
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Phase behaviour of some palmito‐oleo triglyceride systems

Journal of Applied Chemistry, 1963
AbstractFrom a study of the melting behaviour of binary mixtures of glycerides it is possible to predict the properties of some of those fats and oils which contain such glycerides. The results can be useful in margarine formulation, dry fractionation, and solubility problems connected with the preparation of novel fat blends.The phase behaviour of six
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Breeding The Wrinkled Hornbill At Palmitos Park

1994
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Palmito sustainability and economics in Brazil's Atlantic coastal forest

Forest Ecology and Management, 1996
Abstract A number of palm species produce edible palm hearts, or 'palmito' as it is called in Brazil. Palmito jussara ( Euterpe edulis ) is a favorite for both international export and Brazilian consumption. Except on private lands, extraction of wild jussara palmito (or just 'palmito') from Brazil's Atlantic Coastal Forest is illegal.
Teresa Orlande   +2 more
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Exportación de palmitos en conserva a España

2005
El proyecto se elaboró sobre la base de fuentes secundarias, entrevistas con agricultores, actuales empresarios palmicultores y con personal técnico de los proyecto de cooperación internacional que apoyan el cultuvo de este producto en nuestra selva peruana.
Alcoser Bustamante, Katy   +2 more
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Revisão Bibliográfica: Estudo Sobre Shelf Life de Palmito

O presente trabalho teve como objetivo abordar sobre o shelf life de palmito, explorando seu processamento e as análises físico-químicas e microbiológicas da salmoura e do palmito, a fim de verificar a qualidade do produto. A metodologia envolveu uma revisão bibliográfica em bases de dados científicas e artigos relacionados ao processamento e análises ...
Gustavo dos Santos Silva   +3 more
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