Results 11 to 20 of about 539,521 (350)

Lignocellulosic Waste Compounds for Pancreatic Lipase Inhibition: Preliminary Extraction by Freon, Obtaining of Proanthocyanidins and Testing on Lipase Activity [PDF]

open access: yesMetabolites, 2023
The twigs of sea buckthorn, blackcurrant, gooseberries, quince, and grapes were evaluated as a promising source of biologically active compounds—proanthocyanidins (PACs).
Anna Andersone   +7 more
doaj   +2 more sources

Studies on Pancreatic Lipase. [PDF]

open access: bronzeActa Chemica Scandinavica, 1955
Bengt Borgström   +3 more
openalex   +3 more sources

Inhibitors of pancreatic lipase [PDF]

open access: yes, 2014
Obesity is a disorder of lipid metabolism and continues to be a global problem, ranking fifth for deaths worldwide. It also leads to diabetes, cardiovascular disorders, musculoskeletal disorders and some types of cancer. Obesity is regarded as the output
Bhutani, Kamlesh K.   +3 more
core   +4 more sources

Purification of pancreatic lipase via its affinity for bile salts and apolar surfaces.

open access: hybridJournal of Lipid Research, 1978
An improved method for the purification of pancreatic lipase in milligram amounts is described. Only one batch step and one chromatographic step are required to produce a lipase-colipase complex and a lipase largely free of colipase.
W E Momsen, H L Brockman
doaj   +2 more sources

Screening of Anti-Lipase Components of Artemisia argyi Leaves Based on Spectrum-Effect Relationships and HPLC-MS/MS

open access: yesFrontiers in Pharmacology, 2021
Pancreatic lipase is a key lipase for triacylglyceride digestion and absorption, which is recognized as a promising target for treatment of metabolic disorders. Natural phytochemicals are hopeful sources for pancreatic lipase inhibitors.
Yaqing Chang   +5 more
doaj   +1 more source

Antioxidant, pancreatic lipase, and α-amylase inhibitory properties of oat bran hydrolyzed proteins and peptides.

open access: yesJournal of food biochemistry, 2021
This work aimed to determine the antioxidant properties of identified hydrolyzed oat proteins and peptides, and their capacity to inhibit lipase and α-amylase.
Ramak Esfandi   +3 more
semanticscholar   +1 more source

Protective effect of chitosan against growth inhibition and pancreatic oxidative stress in weaned piglets

open access: yesJournal of Applied Animal Research, 2022
This study was undertaken to determine the protective effect of chitosan against oxidative injury in pancreas of weaned piglets. A 2 × 2 factorial experiment was conducted.
Yuanqing Xu   +3 more
doaj   +1 more source

Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves

open access: yesFrontiers in Nutrition, 2021
Inhibition of digestive enzymes such as α-amylase and pancreatic lipase (PL) is a promising therapeutic strategy for the treatment and management of chronic health conditions such as diabetes and obesity.
Olayinka A. Oluwagunwa   +2 more
semanticscholar   +1 more source

Study on the Interaction Process between Rape Bee Pollen Polyphenols and Pancreatic Lipase by Ultraviolet andFluorescence Spectroscopy

open access: yesShipin gongye ke-ji, 2023
In this study, the inhibitory effect of rape bee pollen polyphenols on pancreatic lipase was measured by enzyme kinetics method, and the interaction between pancreatic lipase and rape bee pollen polyphenol extracts was analyzed by the ultravilolet ...
Nan ZHANG   +6 more
doaj   +1 more source

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