Results 11 to 20 of about 880,817 (296)
Lipases: it's not just pancreatic lipase!
American Journal of Veterinary Research, 2022 Lipases are water-soluble enzymes that hydrolyze water-insoluble lipid molecules, such as triglycerides, phospholipids, and galactolipids. They are ubiquitous in nature and are present in humans, animals, insects, plants, fungi, and microorganisms. While
S. Lim, J. Steiner, H. Cridge
semanticscholar +3 more sources
Structure-activity relationship of dietary flavonoids on pancreatic lipase
Current Research in Food Science, 2022 Lipase is a very important digestive enzyme for triglyceride absorption in vivo. The inhibitory activities of 26 dietary flavonoids, including flavone, flavanone, isoflavone and flavanol, on lipase were determined.
Mang-Mang Li +5 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 This study determined the inhibitory activity of oligopeptides against angiotensin-converting enzyme (ACE) and pancreatic lipase through in vitro tests, molecular docking, and enzyme inhibition.
Jingfei Hu +23 more
doaj +1 more source
Nutrients, 2022 Kratom (Mitragyna speciosa (Korth.) Havil.) has been used to reduce blood sugar and lipid profiles in traditional medicine, and mitragynine is a major constituent in kratom leaves. Previous data on the blood sugar and lipid-altering effects of kratom are
Thanchanok Limcharoen +7 more
semanticscholar +1 more source
Shipin gongye ke-ji, 2023 In this study, the inhibitory effect of rape bee pollen polyphenols on pancreatic lipase was measured by enzyme kinetics method, and the interaction between pancreatic lipase and rape bee pollen polyphenol extracts was analyzed by the ultravilolet ...
Nan ZHANG +6 more
doaj +1 more source
Journal of Applied Animal Research, 2022 This study was undertaken to determine the protective effect of chitosan against oxidative injury in pancreas of weaned piglets. A 2 × 2 factorial experiment was conducted.
Yuanqing Xu +3 more
doaj +1 more source
Frontiers in Nutrition, 2021 Inhibition of digestive enzymes such as α-amylase and pancreatic lipase (PL) is a promising therapeutic strategy for the treatment and management of chronic health conditions such as diabetes and obesity.
Olayinka A. Oluwagunwa +2 more
semanticscholar +1 more source
Food Chemistry, 2021 Saponins are promising compounds for ameliorating hyperlipidemia but scarce information exists about sapogenins, the hydrolyzed forms of saponins. Saponin-rich extracts and their hydrolysates from fenugreek (FE, HFE) and quinoa (QE, HQE), and saponin and
Joaquín Navarro del Hierro +3 more
semanticscholar +1 more source
Food Chemistry: X, 2022 Highlights • Pork and chicken skin collagen hydrolysates were able to inactivate pancreatic lipase.• Hydrolysates had a similar or higher inhibition ability than ultrafiltrated fractions.• Fractions >5 and
J. A. González-Noriega +5 more
semanticscholar +1 more source
A Contribution to the Action of Pancreatic Lipase [PDF]
, 1925 The ferment inactivated at 70°C strengthens the action of both the fresh and dialyzed lipase and is reactivated by the ingredient of the serum. By centrifugalyzation, the inactive ferment is remained in its sediment.
Masao Fujihara, Fujihara, Masao
core +2 more sources