Assessment of Digestion and Absorption Properties of 1,3-Dipalmitoyl-2-Oleoyl Glycerol-Rich Lipids Using an In Vitro Gastrointestinal Digestion and Caco-2 Cell-Mediated Coupled Model. [PDF]
MoleculesChang HJ, Lee AY, Lee JH.
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Spray-Dried Wheat Gluten Protein Hydrolysate Microcapsules: Physicochemical Properties, Retention of Antioxidant Capability, and Release Behavior Under Simulated Gastrointestinal Digestion Conditions. [PDF]
Food Sci NutrGanjiVtan B +4 more
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Precooked Jack Bean [Canavalia ensiformis (L.) DC] Sprout: Generation of Dipeptidyl Peptidase-IV Inhibitory Peptides during Simulated Digestion. [PDF]
Prev Nutr Food SciAgustia FC, Purnamasari DU, Rokhmah UF.
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Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]
Food Chem XUzkuç H +4 more
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Examination of artificial oocyst excystation methods in the murine coccidium, Eimeria krijgsmanni. [PDF]
J Vet Med SciTanaka T +6 more
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The effect of adding pancreatin to standard otilinium bromide and simethicone treatment in type 2 diabetes mellitus patients with irritable bowel syndrome. [PDF]
Sci RepKarpuzcu HC +2 more
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Comparative Investigation of pH-Dependent Availability of Pancreatic Enzyme Preparations In Vitro. [PDF]
Pharmaceuticals (Basel)Todd A +4 more
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Carp-Derived Antioxidant Peptides and Hydrolysates: Biological Effects and Potential Applications in Health and Food. [PDF]
Antioxidants (Basel)Wong FC, Ng WJ, Ooi AL, Lem FF, Chai TT.
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Evaluation of Sourdough Bread and Its Potential Use in Support of the Treatment of Chronic Non-Communicable Diseases. [PDF]
NutrientsBartos A +4 more
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Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols. [PDF]
Eur J NutrBoukid F +3 more
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