Results 191 to 200 of about 21,347 (255)

Quinoa bioactive protein hydrolysate produced by pancreatin enzyme- functional and antioxidant properties

LWT - Food Science and Technology, 2021
Raman Ahmadi, Akram Pezeshki, Hamed Hamishehkar   +2 more
exaly   +2 more sources

Digestion of lipid excipients and lipid-based nanocarriers by pancreatic lipase and pancreatin

European Journal of Pharmaceutics and Biopharmaceutics, 2022
Andreas Bernkop-Schnürch
exaly   +2 more sources

Antibacterial, anti-biofilm activity and mechanism of action of pancreatin doped zinc oxide nanoparticles against methicillin resistant Staphylococcus aureus

Colloids and Surfaces B: Biointerfaces, 2020
, Sandhimita Mondal, Arnab Ganguli
exaly   +2 more sources

Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests

Food Chemistry, 2020
Yang Lin, Xianjun Meng, Vermont P Dia
exaly   +2 more sources

Assessment of the Use of Natural Extracted Dyes and Pancreatin Enzyme for Dyeing of Four Natural Textiles: HPLC Analysis of Phytochemicals

Processes, 2020
In the present study, four natural textiles (cotton, linen, wool, and silk) were dyed with 14 naturally extracted dyes, and pancreatin enzyme was used in the dyeing process.
Mohamed Z M Salem, Hyassam M Ali, Hany Helmy   +2 more
exaly   +2 more sources

Characterization of all the lipolytic activities in pancreatin and comparison with porcine and human pancreatic juices

Biochimie, 2020
Pascal Mansuelle, Brigitte Gontero, Ahmed Aloulou   +2 more
exaly   +2 more sources

Impact of ultrasonication on the physicochemical properties of sorghum kafirin and in vitro pepsin-pancreatin digestibility of sorghum gluten-like flour

Food Chemistry, 2018
Vermont P Dia
exaly   +2 more sources

Kunitz trypsin inhibitor in addition to Bowman-Birk inhibitor influence stability of lunasin against pepsin-pancreatin hydrolysis

Food Research International, 2016
Hari B Krishnan, Vermont P Dia
exaly   +2 more sources

Toward the Establishment of Standardized In Vitro Tests for Lipid-Based Formulations, Part 6: Effects of Varying Pancreatin and Calcium Levels

AAPS Journal, 2014
Karen Kleberg, Frédéric Carrière, Vincent Jannin   +2 more
exaly   +2 more sources

Peptides in pepsin–pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages

Food Chemistry, 2014
Vermont P Dia
exaly   +2 more sources