Results 221 to 230 of about 21,347 (255)

Inhibition of Pancreatin-Induced Digestion of Cooked Rice Starch by Adzuki (Vigana angularis) Bean Flavonoids and the Possibility of a Decrease in the Inhibitory Effects in the Stomach.

Journal of Agricultural and Food Chemistry, 2017
S. Hirota, U. Takahama
semanticscholar   +1 more source

STANDARDIZATION OF PANCREATINS

BMJ, 1912
  +4 more sources

Pancreatin/Trypsin Solution

Cold Spring Harbor Protocols, 2017
openaire   +2 more sources

Dosage of Pancreatin

BMJ, 1958
A. D. M. Jackson, A. P. Norman, W. F. Young   +2 more
openaire   +2 more sources

Pancreatin

Reactions Weekly, 1994
openaire   +1 more source

pancreatin, n.

2023
openaire   +1 more source

Pancreatin Tablets

2021
openaire   +1 more source

〈1025〉 Pancreatin

2021
openaire   +1 more source

Efficacy and Safety of Pancrelipase/Pancreatin in Patients With Exocrine Pancreatic Insufficiency and a Medical History of Diabetes Mellitus

Pancreas, 2016
D. Whitcomb, A. Bodhani, K. Beckmann, S. Sander-Struckmeier, Shufang Liu, M. Fuldeore, P. Pollack, Rupal Khurmi   +7 more
semanticscholar   +1 more source

Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.

Journal of Food Science, 2015
L. Mojica, K. Chen, E. D. de Mejia
semanticscholar   +1 more source