Pest categorisation of Pantoea ananatis [PDF]
EFSA Journal, 2023 The EFSA Plant Health Panel performed a pest categorisation of Pantoea ananatis, a Gram‐negative bacterium belonging to the Erwiniaceae family. P. ananatis is a well‐defined taxonomic unit; nonetheless, its pathogenic nature is not well defined and non ...
EFSA Panel on Plant Health (PLH) +24 more
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Microbial Production Potential of Pantoea ananatis: From Amino Acids to Secondary Metabolites [PDF]
Microorganisms, 2022 Pantoea ananatis, a gram-negative bacterium belonging to the Erwiniaceae family, is a well-known phytopathogen isolated from many ecological niches and plant hosts. However, this bacterium also provides us with various beneficial characteristics, such as
Yoshihiro Usuda +3 more
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The Bacterium Pantoea ananatis Modifies Behavioral Responses to Sugar Solutions in Honeybees [PDF]
Insects, 2020 1. Honeybees, which are among the most important pollinators globally, do not only collect pollen and nectar during foraging but may also disperse diverse microbes.
Ricarda Scheiner +4 more
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A Phosphonate Natural Product Made by Pantoea ananatis is Necessary and Sufficient for the Hallmark Lesions of Onion Center Rot [PDF]
mBio, 2021 Pantoea ...
Alexander L. A. Polidore +3 more
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Pan-Genome-Wide Analysis of Pantoea ananatis Identified Genes Linked to Pathogenicity in Onion [PDF]
Frontiers in Microbiology, 2021 Pantoea ananatis, a gram negative and facultative anaerobic bacterium is a member of a Pantoea spp. complex that causes center rot of onion, which significantly affects onion yield and quality.
Gaurav Agarwal +7 more
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Host-resistance in Allium genotypes against pantaphos producing Pantoea ananatis [PDF]
Frontiers in Plant ScienceIntroductionOnion (Allium cepa L.) is a globally important crop severely affected by Pantoea ananatis, the causal agent of onion center rot (OCR).
Brendon K. Myers +10 more
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Pantoea ananatis carotenoid production confers toxoflavin tolerance and is regulated by Hfq‐controlled quorum sensing [PDF]
MicrobiologyOpen, 2021 Carotenoids are widely used in functional foods, cosmetics, and health supplements, and their importance and scope of use are continuously expanding. Here, we characterized carotenoid biosynthetic genes of the plant‐pathogenic bacterium Pantoea ananatis,
Okhee Choi +4 more
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Genome-wide association and dissociation studies in Pantoea ananatis reveal potential virulence factors affecting Allium porrum and Allium fistulosum × Allium cepa hybrid [PDF]
Frontiers in Microbiology, 2023 Pantoea ananatis is a member of a Pantoea species complex that causes center rot of bulb onions (A. cepa) and also infects other Allium crops like leeks (Allium porrum), chives (Allium schoenoprasum), bunching onion or Welsh onion (Allium fistulosum ...
Brendon K. Myers +6 more
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Pantoea ananatis, a plant growth stimulating bacterium, and its metabolites isolated from Hydrocotyle umbellata (dollarweed) [PDF]
Plant Signaling & BehaviorA bacterium growing on infected leaves of Hydrocotyle umbellata, commonly known as dollarweed, was isolated and identified as Pantoea ananatis. An ethyl acetate extract of tryptic soy broth (TSB) liquid culture filtrate of the bacterium was subjected to ...
Kumudini M. Meepagala +3 more
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Mechanism of Pantoea ananatis in the biocontrol of rice bacterial leaf blight [PDF]
Frontiers in MicrobiologyIntroductionRice bacterial leaf blight, caused by Xanthomonas oryzae pv. oryzae (Xoo), is a highly destructive disease. Within the rice-Xoo pathosystem, Pantoea ananatis exhibits a dual role, functioning both as a pathogen and as a biocontrol agent ...
Ye Tian +20 more
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