Results 111 to 120 of about 8,834 (223)
The Potency of Bacillus SP. and Pseudomonas SP. as Biologicalcontrol Agents Against Corn Leaf Blight Disease Caused by Pantoea SP. [PDF]
One of new biotic constraints in corn production in Indonesia is leaf blight disease caused by Pantoea sp. which is needed to be controlled. The purpose of this research is to study the potential of Bacillus sp. and Pseudomonas sp.
Abadi, A. L. (Abdul) +3 more
core +2 more sources
Abstract This study compared the antimicrobial activity of several essential oils (EOs) vapor against food spoilage microbiota and further investigated the potential of EO vapor in extending the shelf life of leafy green vegetables. Oregano EO vapor showed stronger antimicrobial activities than basil and clove EO vapors against common spoilage‐causing ...
Weichen Shu +4 more
wiley +1 more source
Metabolic Engineering of Escherichia coli for Producing Astaxanthin as the Predominant Carotenoid
Astaxanthin is a carotenoid of significant commercial value due to its superior antioxidant potential and wide applications in the aquaculture, food, cosmetic and pharmaceutical industries.
Qian Lu, Yi-Fan Bu, Jian-Zhong Liu
doaj +1 more source
Hospedeiros alternativos para Pantoea ananatis, agente causal da mancha branca do milho. [PDF]
Edição dos resumos do 44º Congresso Brasileiro de Fitopatologia, 2011, Bento Gonçalves.
FIGUEIREDO, J. E. F. +5 more
core
Onion (Allium cepa L.) is a biennial monocotyledonous crop belonging to the Alliaceae family. Although it is cultivated annually for bulb production, it is grown biennially for seed production. Several agronomic factors—particularly tillage depth, land preparation methods, and planting dates—significantly influence the growth, quality, and yield of ...
Hamid Salari +3 more
wiley +1 more source
A New Leaf Blight of Rice Caused by Pantoea ananatis in India
In September 2008, a new blight disease appeared on basmati rice (Oryza sativa L.) in fields in the northern states of India, including Uttar Pradesh, Haryana, and Punjab. First symptoms were water-soaked lesions at the tip of rice leaves. Lesions eventually spread down the leaf blades.
K K, Mondal +4 more
openaire +2 more sources
Onion‐pathogenic Burkholderia species: Role and regulation of characterized virulence determinants
Protein secretion systems and toxoflavin are well‐characterized virulence factors in onion‐pathogenic Burkholderia species. The tofIMR quorum‐sensing system and qsmR regulate multiple Burkholderia virulence factors. Abstract Members of the bacterial genus Burkholderia are a routine threat to onion production worldwide.
Sujan Paudel +2 more
wiley +1 more source
Characterization of New Bacterial Leaf Blight of Rice Caused by Pantoea stewartii subsp. indologenes in Southern Districts of Tamil Nadu [PDF]
A survey was conducted in the rice fields of Tirunelveli, Tuticorin, Kanyakumari and Madurai districts of Tamil Nadu during 2016to assess the importance of bacterial leaf blight (BLB) of rice caused by Xanthomonas oryzae pv. oryzae. Bacterial Leaf Blight
Akila, R. (R) +4 more
core +1 more source
Extraction, biological activities evaluation, and liquid spray formulation of banana peel (Musa sapientum L.) extract for livestock farming applications Abstract Introduction One of the primary objectives of managing microbial content in livestock farming is to control diseases in the respective animals.
Tistaya Semangoen +5 more
wiley +1 more source
Metal oxide nanoparticles (NPs) possess antibacterial activities and can be used for the control of phytopathogenic bacteria. The objective of this work was to evaluate the antibacterial activity of pure and doped NPs against Dickeya zeae, Pantoea ...
M. C. Mamede +2 more
semanticscholar +1 more source

