Results 91 to 100 of about 15,384 (220)
Detection and identification of wheat and barley phytopathogens in the Russian Federation
Grain export is an important branch of the food business in the Russian Federation. The countries of Europe, Asia, Africa, and South America are importers of Russian grain.
Olga Y. Slovareva
doaj +1 more source
Impacts of indoor surface finishes on bacterial viability. [PDF]
Microbes in indoor environments are constantly being exposed to antimicrobial surface finishes. Many are rendered non-viable after spending extended periods of time under low-moisture, low-nutrient surface conditions, regardless of whether those surfaces
Ben Maamar, Sarah +5 more
core
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez +5 more
wiley +1 more source
El objetivo fue evaluar la capacidad solubilizadora de fosfatos de consorcios formados por bacterias nativas de los géneros Burkholderia cepacia, Pseudomonas sp, Pseudomonas luteola y Pantoea sp, con el fin de encontrar el más eficiente.
Cecilia Lara Mantilla +1 more
doaj +1 more source
Insights into Cross-Kingdom Plant Pathogenic Bacteria [PDF]
Plant and human pathogens have evolved disease factors to successfully exploit their respective hosts. Phytopathogens utilize specific determinants that help to breach reinforced cell walls and manipulate plant physiology to facilitate the disease ...
Alfano +106 more
core +2 more sources
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley +1 more source
The UV light effects on pectinase production of Pantoea sp. bacteria
The highest pectinase producing isolate A3 out of forty isolates of Pantoea sp. bacteria was subjected to physical effects by using UV light to change in their ability for producing of pectinase, the results appeared increasing their activity and production in some of the mutants more than wild type bacteria, the increase was ranged between 14 to 20 ...
openaire +1 more source
Nowadays, oil crops are very attractive both for human consumption and biodiesel production; however, little is known about their commensal rhizosphere microbes.
Janjira Wiriya +4 more
doaj +1 more source
Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan +3 more
wiley +1 more source
Summary Given the important roles that seed‐borne endophytes can play on their plant hosts, comprehensive studies of the bacterial and fungal communities of seeds are of great importance. In this study, we assessed the seed endophytes of three gramineous
Ya Dai +7 more
doaj +1 more source

