Pantothenic acid – a scoping review for Nordic Nutrition Recommendations 2023 [PDF]
Food & Nutrition Research, 2023 Pantothenic acid, also referred to as vitamin B5, is a water-soluble vitamin that has essential functions in the body as a component of coenzyme A (CoA) and acyl carrier protein (ACP).
Riitta Freese +2 more
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Effects of Pantothenic Acid Supplementation on Growth Performance, Carcass Traits, Plasma Parameters of Starter White Pekin Ducks Fed a Corn–Soybean Meal Diet [PDF]
Animals, 2021 This study aimed to evaluate the effects of different dietary pantothenic acid levels on growth performance, carcass traits, and plasma biochemical parameters of starter Pekin ducks from 1 to 21 days of age, as well as the pantothenic acid requirement of
Jing Tang +9 more
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Substantively Lowered Levels of Pantothenic Acid (Vitamin B5) in Several Regions of the Human Brain in Parkinson’s Disease Dementia [PDF]
Metabolites, 2021 Pantothenic acid (vitamin B5) is an essential trace nutrient required for the synthesis of coenzyme A (CoA). It has previously been shown that pantothenic acid is significantly decreased in multiple brain regions in both Alzheimer’s disease (ADD) and ...
Melissa Scholefield +6 more
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Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks [PDF]
Poultry Science, 2020 An experiment was conducted to investigate the effects of dietary pantothenic acid levels on growth performance, carcass traits, pantothenic acid status, and antioxidant status of male white Pekin ducks from 15 to 42 D of age and to evaluate the ...
Jing Tang +10 more
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Integrated liver proteomics and metabolomics identify metabolic pathways affected by pantothenic acid deficiency in Pekin ducks [PDF]
Animal Nutrition, 2022 Pantothenic acid deficiency (PAD) in animals causes growth depression, fasting hypoglycemia and impaired lipid and glucose metabolism. However, a systematic multi-omics analysis of effects of PAD on hepatic function has apparently not been reported.
Jing Tang +8 more
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Localized Pantothenic Acid (Vitamin B5) Reductions Present Throughout the Dementia with Lewy Bodies Brain [PDF]
Journal of Parkinson’s DiseaseBackground: Localized pantothenic acid deficiencies have been observed in several neurodegenerative diseases such as Alzheimer’s disease (AD), Parkinson’s disease dementia (PDD), and Huntington’s disease (HD), indicating downstream energetic pathway ...
Melissa Scholefield +4 more
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Dietary intake of pantothenic acid is associated with cerebral amyloid burden in patients with cognitive impairment [PDF]
Food & Nutrition Research, 2018 Alzheimer’s disease (AD) is a neurodegenerative disease characterized by the deposition of amyloid-β peptide (Aβ) in diffuse and neuritic plaques. Previous research has suggested that certain vitamins may prevent this process.
Jae-Ho Lee +6 more
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Effects of pantothenic acid on growth performance, slaughter performance, lipid metabolism, and antioxidant function of Wulong geese aged one to four weeks [PDF]
Animal Nutrition, 2016 This experiment was conducted to study the effects of pantothenic acid on the growth performance, slaughter performance, lipid metabolism, and antioxidant function of one-to four-week-old Wulong geese and determine the appropriate supplemental level of ...
Baowei Wang +6 more
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Riboflavin and pantothenic acid biosynthesis are crucial for iron homeostasis and virulence in the pathogenic mold Aspergillus fumigatus [PDF]
Virulence, 2018 Background: Aspergillus fumigatus is the most prevalent airborne fungal pathogen, causing invasive fungal infections mainly in immunosuppressed individuals.
Anna-Maria Dietl +4 more
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Dual-omics analysis reveals B vitamin regulation and metabolism in Areca Catechu inflorescence [PDF]
BMC GenomicsAreca catechu flowers are an important component of traditional Chinese medicine for the treatment of various diseases. Studies on its secondary metabolites have largely focused on pyridine alkaloids yet a high-resolution metabolic profile of another ...
Wenxiu Jiang +6 more
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