Results 41 to 50 of about 5,985,602 (209)
Алматы технологиялық университетінің хабаршысы, 2022 The study of functional ingredients to change the composition of water-soluble vitamins in the developed pastille of marmalade products was studied.
Yu. G. Pronina +3 more
doaj +1 more source
, 2023 Averages (%) of foods containing appropriate pantothenic acid levels (to achieve adequate pantothenic acid intake) based on the proposed method in food groups.
Sadegh Samadi Foroushani (741351) +1 more
core +1 more source
Lactic acid bacterial inoculant effects on the vitamin content of alfalfa and Chinese leymus silage [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective Information regarding the vitamin content of silage is limited. This study investigated the changes in the vitamin content of alfalfa and Chinese leymus silages with or without a lactic acid bacterial inoculant.
Tingting Jia +3 more
doaj +1 more source
Present Knowledge in Nutrition, 2020 Joshua W. Miller, Robert B. Rucker
semanticscholar +3 more sources
Foods, 2023 This research aims to assess the anti-hyperlipidemia effects of alliin in vivo and its potential mechanisms through transcriptomics and metabolomics analysis.
Min Zhang +6 more
doaj +1 more source
Journal of AOAC International, 2020 BACKGROUND Thiamine and pantothenic acid play a critical role in numerous metabolic reactions and are typically supplemented in infant and adult nutritional formulas as thiamine chloride hydrochloride and calcium pantothenate salts.
B. Gill +4 more
semanticscholar +1 more source
A cohort study of vitamins contents in human milk from maternal-infant factors
Frontiers in Nutrition, 2022 Human milk vitamin content is an important indicator to evaluate the nutritional composition of human milk. This paper investigates the influence of maternal and infant factors on the dynamics of human milk vitamin content.
Weicang Qiao +16 more
doaj +1 more source
Frontiers in Genetics, 2021 Globally, chronic kidney disease (CKD) contributes substantial morbidity and mortality. Recently, various ‘omics platforms have provided insight into the molecular basis of kidney dysfunction.
Melanie A. Govender +5 more
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Results of food choices based on different methods for achieving adequate pantothenic acid intake
, 2023 Calculating the pantothenic acid (also known as pantothenate and vitamin B5) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) shows the pantothenic acid content of some foods inappropriately. So, making some food
Sadegh Samadi Foroushani (741351) +1 more
core +1 more source
Distribution of pantothenic acid in fish [PDF]
, 1977 The distribution of pantothenic acid in free and bound forms in various fish species is reported. It is observed that the fish muscle contains on an average about 12.0µ g pantothenic acid per g.
Velankar, N.K., Chhatbar, S.K.
core +1 more source