Results 51 to 60 of about 5,985,602 (209)
Polish Journal of Food and Nutrition Sciences, 2018 Proximate composition, profiles of amino acids, sugars, organic acids, vitamins and minerals of fourteen Turkish hazelnut varieties harvested in 2013 and 2014 were investigated.
Taş Neslihan Göncüoğlu +1 more
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Cofilin/Twinstar phosphorylation levels increase in response to impaired coenzyme a metabolism. [PDF]
PLoS ONE, 2012 Coenzyme A (CoA) is a pantothenic acid-derived metabolite essential for many fundamental cellular processes including energy, lipid and amino acid metabolism.
Katarzyna Siudeja +4 more
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What Dietary Vitamins and Minerals Might Be Protective against Parkinson’s Disease?
Brain Sciences, 2023 Background and Objective: Dietary constituents may affect the progression of Parkinson’s disease (PD). This study aimed to assess the contribution of dietary intake of vitamins and minerals to the severity, motor and non-motor symptoms, and risk of PD ...
Mohammad Alizadeh +2 more
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Pantothenic Acid Status in an Elderly Population
, 1980 There has been insufficient data available for suggesting a recommended dietary allowance for pantothenic acid in the elderly population. The purpose of this study was to determine the average dietary intake of pantothenic acid and correlate it with ...
Christensen, Nedra K.
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Sokoto Journal of Medical Laboratory Science, 2022 Malaria in pregnancy is a major contributor to adverse maternal and prenatal outcome. In hyper endemic areas like ours, it is a common cause of anaemia and the haematological abnormalities. This case-control study evaluated the full blood count, ascorbic
Sulaiman Sule Umar , Osaro Erhabor , Yakubu Abdulrahaman , Isaac Zama , Festus Uchechukwu Onuigwe , 1 1 2 Hauwa Buhari, Aliyu Bagudo , Ahmed Marafa , Tosan Erhabor
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Relation between the Maturation of Fish Ovary and Pantothenic Acid [PDF]
, 1966 A research on the possible relationships between the pantothenic acid and the fish ovary maturation is treated in this paper. Using ayu and loach as the test fish, the maturity grades of the ovary were estimated by ovaryweight per cent and per total body.
TESHIMA, Shinichi +10 more
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EFSA Journal, 2011 The use of calcium D‐pantothenate in feed and of D‐panthenol in water for drinking is safe for all animal species and categories. The use of calcium D‐pantothenate and D‐panthenol as nutritional additives does not give rise to concern for consumers ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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BMC Geriatrics, 2023 Background During biological aging, significant metabolic dysregulation in the central nervous system may lead to cognitive decline and neurodegeneration. However, the metabolomics of the aging process in cerebrospinal fluid (CSF) has not been thoroughly
Fu-Chao Liu +5 more
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Frontiers in Nutrition, 2022 Changes in dietary composition affect the rumen microbiota in ruminants. However, information on the effects of dietary concentrate-to-forage ratio changes on yak rumen bacteria and metabolites is limited.
Simeng Yi +6 more
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Pantothenic Acid Status of Adolescents
, 1986 Information on human needs for pantothenic acid is limited and no recommended daily allowance has been established; although a safe and adequate level of 4-7 mg/day has been suggested for adults and adolescents. The adolescent population is often at risk
Eissenstat, Brenda Ringer
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