Results 71 to 80 of about 5,985,602 (209)

Increase of vitamin B₁₂ content of livers of pantothenic acid-deficient rats

, 1957
The vitamin B12 contents of the livers of pantothenic acid-deficient rats are twice as great as those of supplemented controls. The results suggest a reciprocal relationship between pantothenic acid and vitamin B12.
Radhakrishnamurty, R., Sarma, P. S.
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Hepatoprotective effects of pantothenic acid on carbon tetrachloride-induced toxicity in rats [PDF]

, 2013
The present study was undertaken to investigate the hepatoprotective effect of pantothenic acid on CCl4-induced liver damage. Male Wistar rats were orally treated with pantothenic acid (0.005, 0.01, 0.025, 0.05 and 0.1 g/kg) daily, with administration of
Rohani, Ali Haeri, Safi, Shahabaldin, Eidi, Akram, Tehrani, Masoud Ebrahim, Mortazavi, Pejman   +4 more
core   +1 more source

Effects of Dietary Pantothenic Acid on Growth, Intestinal Function, Anti-Oxidative Status and Fatty Acids Synthesis of Juvenile Blunt Snout Bream Megalobrama amblycephala

PLoS ONE, 2015
Four groups of juvenile Megalobrama amblycephala were fed three times daily with six semi-purified diets containing 3.39 (PA unsupplied diet), 10.54, 19.28, 31.04, 48.38 and 59.72 mg kg-1 calcium D-pantothenate.
Y. Qian, Xiang‐fei Li, Dingdong Zhang, Dong-Sen Cai, Hongyan Tian, Wen‐bin Liu   +5 more
semanticscholar   +1 more source

Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination

Czech Journal of Food Sciences, 2004
Changes of basic nutrients (dry matter, ash, proteins, dietary fibre, fat, amino acids), vitamins (B1, B2, niacin, pantothenic acid, B6, C, E and carotenoids), minerals and some trace elements (K, Ca, Mg, P, Zn, Fe, Cu and Mn) during germination of ...
D. Gabrovská, V. Fiedlerová, M. Holasová, E. Mašková, J. Ouhrabková, J. Rysová, R. Winterová, A. Michalová   +7 more
doaj   +1 more source

Effect of Adrenal Hormones on Carbohydrate Metabolism in Riboflavin and Pantothenic Acid-Deficient Dogs

, 1956
Fasting blood lactic acid levels rose 100% in 11–13 weeks in riboflavin-deficient dogs as did in lesser degree blood pyruvic acid. Eosinopenia was marked also in this deficiency but eosinophilia characterized late pantothenic acid deficiency.
Lotte Arnrich, Agnes Fay Morgan, Mary Rose Gram, Mary Ruth Nelson   +3 more
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HPLC determination of pantothenic acid in royal jelly

, 2013
Although royal jelly constitutes one of the richest natural sources of pantothenic acid (vitamin B5), a reliable and validated chromatographic method to determine this analyte in this matrix has yet to be described in literature.
Sanna, G., SPANO, Nadia, Ciulu, M., SANNA, Gavino, A. Panzanelli, PILO, Maria Itria, FLORIS, Ignazio, M. Ciulu, Pilo, M. I., Spano, N., Panzanelli, A., M. I. Pilo, I. Floris, Ciulu M, PANZANELLI, Angelo, G. Sanna, NURCHI, VALERIA MARINA, Nurchi, V. M., Nurchi VM, N. Spano, Floris, I.   +20 more
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A Randomized, Double-Blind, Placebo-Controlled Study of a Novel Pantothenic Acid-Based Dietary Supplement in Subjects with Mild to Moderate Facial Acne

Dermatologic Therapy, 2014
IntroductionThe purpose of this study was to determine the safety, tolerability and effectiveness of daily administration of an orally administered pantothenic acid-based dietary supplement in men and women with facial acne lesions.MethodsA randomized ...
Michael Yang, Betsy Moclair, V. Hatcher, J. Kaminetsky, Maria Mekas, Anne Chapas, J. Capodice   +6 more
semanticscholar   +1 more source

Absence of Pantothenic Acid in Gramicidin S Synthetase 2 Obtained from Some Mutants of Bacillus brevis1

, 1981
The pantothenic acid content of gramicidin S synthetase 2(GS 2) was estimated microbiologically with enzymes obtained from the wild strain and gramicidin S-lacking mutant strains of Bacillus brevis. Four mutant enzymes from BI-4, C-3, E-l, and E-2 lacked
Setsuko Miura, Masayuki Kanda, Yoshitaka Saito, Yoko Yamada, Toshitsugu Kurotsu, Kazuko Hori   +5 more
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Role of pantothenic acid in embryonic development

California Agriculture, 1960
California Agriculture - All ...
L Hurley
doaj  

Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)

Czech Journal of Food Sciences, 2005
The aim of this study was to examine the changes of nutritional and sensory quality of sprouted alfalfa seed treated by high pressure, that take place during storage. Along with this, microbiological safety was also observed.
Dana Gabrovská, Ivana Paulíčková, Eva Mašková, Vlasta Fiedlerová, Kateřina Kocurová, Jiřina Průchová, Jan Strohalm, Milan Houška   +7 more
doaj   +1 more source