Results 81 to 90 of about 62,807 (226)

Impact of conductive magnetite nanoparticles and anode polarization on glucose fermentation

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 5, Page 1027-1034, May 2026.
Abstract BACKGROUND Electrically conductive materials and electrochemical stimulation strategies are increasingly explored to steer microbial fermentation towards desired metabolic outputs. These approaches also hold remarkable potential to couple wastewater treatment (WWT) to the production of value‐added compounds, in turn enhancing environmental ...
Clara Marandola, Silvia Bolognesi, Matteo Tucci, Marco Resitano, Carolina Cruz Viggi, Sebastià Puig, Marianna Villano   +6 more
wiley   +1 more source

HPLC‐Orbitrap‐MS for the Determination of B‐Vitamins in Fruit Juices and Food Supplements [PDF]

J Mass Spectrom
ABSTRACT Accurate assay of vitamins in foods is a considerable analytical challenge due to the chemical complexity of matrices and molecular structures. Orbitrap MS technology coupled with liquid chromatography through electrospray ionization source (HPLC‐ESI‐MS) was applied for the simultaneous determination of seven B‐vitamins (thiamin, riboflavin ...
Bartella L, Mazzotti F, Santoro I, Di Donna L.   +3 more
europepmc   +2 more sources

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4295-4301, May 2026.
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli, Juliana CFR Martins, Hans H Stein   +2 more
wiley   +1 more source

Identification of differential metabolites in liquid diet fermented with Bacillus subtilis using gas chromatography time of flight mass spectrometry

Animal Nutrition, 2016
Growth and health responses of pigs fed fermented liquid diet are not always consistent and causes for this issue are still not very clear. Metabolites produced at different fermentation time points should be one of the most important contributors ...
Yuyong He, Chunxia Mao, Zhiyu Chen, Hong Wen, Wei Lu, Huadong Wu   +5 more
doaj   +1 more source

A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases [PDF]

, 2015
Vitamins are nutrients that are essential to human health, and deficiencies have been shown to cause severe diseases. In this study, a computational approach was used to identify vitamin deficiency diseases and plant-based foods with vitamin content ...
Sarkar, Indra Neil, Yu, Christina
core   +1 more source

Protective Effect of Intracellular Compounds of Lactobacillus plantarum on Goat Sperm Quality During Cryopreservation

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Intracellular compounds from Lactobacillus plantarum were added to a goat sperm cryopreservation extender. A concentration of 20 µL/mL improved post‐thaw sperm quality, whereas higher concentrations (80–100 µL/mL) had detrimental effects. ABSTRACT Background Cryopreservation of sperm is a key strategy for preserving and transmitting the genetic traits ...
Farshad Ariyan, Amjad Farzinpour, Abbas Farshad, Aram Sharifi   +3 more
wiley   +1 more source

The Effect of Adding Mountain Mint (Ziziphora clinopodioides Lam.) to Diet of Laying Japanese Quails on Productive Performance, Egg Quality Traits, Blood Metabolites and Immune Response

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Adding mountain mint (Ziziphora clinopodioides Lam.) to diet of laying quails resulted in the production of elongated eggs, improved blood lipid profiles and immune responses. ABSTRACT Background Mountain mint (MM), a traditional herbal remedy, has garnered attention for its potential benefits on poultry health and productivity.
Ahmad Hassanabadi, Mojtaba Teymoori Oghaz, Heydar Zarghi   +2 more
wiley   +1 more source

Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination

Czech Journal of Food Sciences, 2004
Changes of basic nutrients (dry matter, ash, proteins, dietary fibre, fat, amino acids), vitamins (B1, B2, niacin, pantothenic acid, B6, C, E and carotenoids), minerals and some trace elements (K, Ca, Mg, P, Zn, Fe, Cu and Mn) during germination of ...
D. Gabrovská, V. Fiedlerová, M. Holasová, E. Mašková, J. Ouhrabková, J. Rysová, R. Winterová, A. Michalová   +7 more
doaj   +1 more source

A comparison of various diets in the study of Achromotrichia and growth of rats [PDF]

, 1942
Call number: LD2668 .T4 1942 W6Master of ...
Woods, James Kelly.
core  

Investigation of the Linker‐Length Preferences of Pantetheine Probes in the Cross‐Linking Reactions Between Adenylation Enzymes and Carrier Proteins

ChemBioChem, Volume 27, Issue 8, April 2026.
Adenylation enzymes selectively transfer acyl substrates to their cognate carrier proteins (CPs). To capture their transient interactions, cross‐linking reactions were conducted using pantetheine probes with varying linker lengths. Structural analysis reveals that changing the linker length does not affect the binding interface interactions between the
Iyo Arata, Kenji Nagata, Hakuto Miyoshi, Fumihiro Ishikawa, Taichi Chisuga, Toma Kashima, Genzoh Tanabe, Fumitaka Kudo, Tadashi Eguchi, Shinya Fushinobu, Akimasa Miyanaga   +10 more
wiley   +1 more source