Results 101 to 110 of about 62,807 (226)

Influence of environmental temperature cycles on vitamin levels of milk and blood of cows [PDF]

open access: yes, 1959
This bulletin reports on Department of Dairy Husbandry Research Project 246, Ruminant Bacteriology--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 25-28)
Merilan, C. P. (Charles Preston), 1926-   +1 more
core  

Vitamin requirements of swine (1993) [PDF]

open access: yes, 1993
Vitamins are essential nutrients for swine. The trend toward complete confinement swine production, however, has focused more attention on the need to supplement practical rations with adequate dietary sources of vitamins.
Rea, John Cyrus   +1 more
core  

Multi‐Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co‐Cultures

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Current academic research and industrial processes for cultivated meat production primarily utilize cultures of single cell types (monocultures) that do not capture the complexity of the in vivo environment of muscle and fatty tissues in the body.
Morgan Rease   +4 more
wiley   +1 more source

Dietary supplementation with ALLPRO, a DHA source, for Nile tilapia reared under field conditions throughout cold season: Effects on growth performance, carcass and fillet quality, and economic feasibility

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract This study evaluated the effects of dietary supplementation with ALLPRO, a source of docosahexaenoic acid (DHA—C22:6n‐3, 126 g kg−1 dry weight) and nucleotides (5 g kg−1 dry weight), on Nile tilapia farmed in southern Brazil during autumn, winter, and spring.
Vitor Mendes Lehmkuhl   +6 more
wiley   +1 more source

B vitamin in walnuts: Studies of components of vitamin B complex in walnut meats extended

open access: yesCalifornia Agriculture, 1954
Three varieties of walnuts–Payne, Placentia, and Franquette–Juglans regia on J. negri rootstock–were analyzed for their content of pantothenic acid, folie acid, and vitamin B6 in an extension of previous studies of the vitamins thiamine, riboflavin, and ...
A Hall, P Wheeler, A Thielen, A Morgan
doaj  

Fecal microbiota transplantation alleviates radiation enteritis by modulating gut microbiota and metabolite profiles

open access: yesBiomolecules & Biomedicine
This study investigates the safety and underlying mechanisms of fecal microbiota transplantation (FMT) in treating radiation enteritis (RE). A rat model of RE was established with six groups: NC, RT, H-FMT, modified FMT (M-FMT), L-FMT, and BTAC.
Qin Ding   +4 more
doaj   +1 more source

Motor and somatosensory degenerative myelopathy responsive to pantothenic acid in piglets. [PDF]

open access: yesVet Pathol, 2023
Lorenzett MP   +8 more
europepmc   +1 more source

Enhanced production of D-pantothenic acid in Corynebacterium glutamicum using an efficient CRISPR-Cpf1 genome editing method. [PDF]

open access: yesMicrob Cell Fact, 2023
Su R   +9 more
europepmc   +1 more source

Food is our medicine [PDF]

open access: yes, 2012
The paper describes the role of foods and nutrition in the promotion of human health. The relationship between foods, metabolism, homeostasis and metabolic disorder are briefly described.
Sarmidi, Mohamad Roji
core  

The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people [PDF]

open access: yes, 2003
This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status.
Marcenes, W   +3 more
core  

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