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Functional Expansion of the Skin Microbiome: A Pantothenate-Producing <i>Rothia</i> Strain Confers Anti-Inflammatory and Photoaging-Protective Effects. [PDF]

Int J Mol Sci
Kim HB, Kim G, Park E, Kim H, Yu BS, Lee DG, Park CH, Jo H, Park H.   +8 more
europepmc   +1 more source

Berry Powder-Enriched Gluten-Free Extruded Snacks: Nutritional Quality and Antioxidant Potential. [PDF]

Molecules
Kurmanbayeva A, Alzhaxina N, Dalabayev A, Balykbayev N, Kaiyrkeldi A.   +4 more
europepmc   +1 more source

Panthenol Protects Against Oxidative Stress and Liver Fibrosis in Cholestasis in Association with Increased Coenzyme A Biosynthesis. [PDF]

Int J Mol Sci
Semenovich DS, Abramicheva PA, Zorova LD, Elchaninov AV, Markova OV, Andrianova NV, Babenko VA, Kanunnikova NP, Moiseenok AG, Pevzner IB, Buyan MI, Plotnikov EY, Zorov DB.   +12 more
europepmc   +1 more source

Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems. [PDF]

Plant Foods Hum Nutr
Stabnikova O, Stabnikov V, Paredes-López O.   +2 more
europepmc   +1 more source

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[Pantothenic acid].

Nihon rinsho. Japanese journal of clinical medicine, 1999
Pantothenic acid is the antipellagra vitamin essential to many animals for growth and health. It is widely distributed in nature; appreciable amounts are found in liver and some microorganisms. Bound forms of pantothenic acid, such as coenzyme A and 4'-phosphopantetheine, play important roles in various metabolic processes, especially, in fatty acid ...
K, Yasuda, M, Hiraoka
openaire   +4 more sources