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Immunoassays for the rapid detection of pantothenic acid in pharmaceutical and food products
Food Chemistry, 2021Pharmaceutical and food products are fortified with pantothenic acid (PA) to address potential deficiency. Therefore, its fast, reliable, and accurate detection is of great importance to the quality control.
Lingling Guo +2 more
exaly +2 more sources
Metabolic engineering of Escherichia coli for d-pantothenic acid production
Food Chemistry, 2019Escherichia coli was engineered to produce d-pantothenic acid via systematic metabolic engineering. Firstly, genes of acetohydroxy acid synthase II, pantothenate synthetase, 3-methyl-2-oxobutanoate hydroxymethyltransferase, 2-dehydropantoate 2-reductase ...
Bo Zhang +2 more
exaly +2 more sources
Safety Assessment of Panthenol, Pantothenic Acid, and Derivatives as Used in Cosmetics
International journal of toxicology, 2022The Expert Panel for Cosmetic Ingredient Safety (Panel) assessed the safety of Panthenol, Pantothenic Acid, and 5 derivatives as used in cosmetics. These ingredients named in this report are reported to function in cosmetics as hair conditioning agents ...
Laura N. Scott +11 more
semanticscholar +1 more source
In Vitro Reconstitution of the Pantothenic Acid Degradation Pathway in Ochrobactrum anthropi.
ACS Chemical Biology, 2021Pantothenic acid is an essential metabolite found throughout all branches of life. Although the enzymes responsible for pantothenic biosynthesis have been characterized, those leading to its biodegradation remain poorly understood. In the study described
Yuping Liu +3 more
semanticscholar +1 more source
Laboratory Tests for the Assessment of Nutritional Status, 2018
Howerde E. Sauberlich
semanticscholar +3 more sources
Howerde E. Sauberlich
semanticscholar +3 more sources
Biotechnology and applied biochemistry, 2020
d‐Pantothenic acid (D‐PA) is an essential vitamin widely used in food, feed, chemical, and pharmaceutical industries. An Escherichia coli platform was developed for the high‐level production of D‐PA from glucose through fed‐batch cultivation.
Shuping Zou +6 more
semanticscholar +1 more source
d‐Pantothenic acid (D‐PA) is an essential vitamin widely used in food, feed, chemical, and pharmaceutical industries. An Escherichia coli platform was developed for the high‐level production of D‐PA from glucose through fed‐batch cultivation.
Shuping Zou +6 more
semanticscholar +1 more source
Biochemical and Biophysical Research Communications - BBRC, 2020
Pseudomonas donghuensis HYS, a bacterial strain identified from Donghu Lake, has tremendous toxicity toward Caenorhabditis elegans and is characterized by high 7-hydroxytropolone siderophore production.
Zhe Gui +5 more
semanticscholar +1 more source
Pseudomonas donghuensis HYS, a bacterial strain identified from Donghu Lake, has tremendous toxicity toward Caenorhabditis elegans and is characterized by high 7-hydroxytropolone siderophore production.
Zhe Gui +5 more
semanticscholar +1 more source
Methods for assessment of pantothenic acid (Vitamin B5)
Laboratory Assessment of Vitamin Status, 2019Pantothenic acid is an essential micronutrient required for energy metabolism. Its function is conferred by its role as a cofactor in the synthesis of coenzyme A, which is essential for fatty acids metabolism and the citric acid cycle. Deficiency is very
R. Huisjes, D. Card
semanticscholar +1 more source
Journal of Food Engineering, 2017
To increase the stability of bioactive compounds and to protect them from adverse environmental conditions, they can be encapsulated in lipids and/or polymeric matrices.
Ajda Ota +6 more
semanticscholar +1 more source
To increase the stability of bioactive compounds and to protect them from adverse environmental conditions, they can be encapsulated in lipids and/or polymeric matrices.
Ajda Ota +6 more
semanticscholar +1 more source