Results 61 to 70 of about 477 (148)

Dietary shrimp by‐product meal as a fishmeal replacement: Effects on growth performance and acute stress responses in juvenile Pacific white shrimp (Penaeus vannamei)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Sustainable aquafeed development requires alternative protein sources that reduce dependence on fishmeal without compromising shrimp performance. This study evaluated shrimp by‐product meal (SBM) as a fishmeal replacer in juvenile Pacific white shrimp (Penaeus vannamei) and assessed their responses to acute air exposure stress.
Deni Aulia, Hyuncheol Jeon, Haham Kim, Md Hashibur Rahman, Hsu Lae Yee Toe, Junhyeok Hur, Haeun Jang, Sanghyun Park, Jaeun Kim, Jinho Heo, Eunjae Jung, I Nyoman Radiarta, Seunghyung Lee   +12 more
wiley   +1 more source

T2T Genome Assembly and Multi‐Omics Data Reveal Terrestrial Adaptation and Mucus Biosynthesis in Tropical Leatherleaf Slug (Laevicaulis alte)

Advanced Science, Volume 13, Issue 51, 14 September 2026.
A gap‐free genome assembly and multi‐omics comparison of the terrestrial slug Laevichaulis alte with an aquatic relative reveal that expansion of the VEGF family orchestrates mucus production, lipid metabolism, and immune defense—highlighting key molecular innovations for conquering life on land.
Gang Wang, Shaofang He, Zhongkai Wang, Aobo Pang, Xiaoli Sun, Rongchen Liu, Fang Wang, Sisi Chen, Zhijuan Bian, Dongcheng Wei, Liuhan Wu, Siyao Zhao, Qiuting Ji, Yiqi Sun, Niying Sun, Yushinta Fujaya, Boping Tang, Kianann Tan, Daizhen Zhang, Lianfu Chen   +19 more
wiley   +1 more source

Identification of differential metabolites in liquid diet fermented with Bacillus subtilis using gas chromatography time of flight mass spectrometry

Animal Nutrition, 2016
Growth and health responses of pigs fed fermented liquid diet are not always consistent and causes for this issue are still not very clear. Metabolites produced at different fermentation time points should be one of the most important contributors ...
Yuyong He, Chunxia Mao, Zhiyu Chen, Hong Wen, Wei Lu, Huadong Wu   +5 more
doaj   +1 more source

Synthetic Food Colorants and Gut Microbiota: A Systematic Review of Preclinical Studies

Food Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT Growing evidence suggests that industrial food processing, including the excess consumption of food additives, might have a negative impact on human health. Despite regulatory safety evaluations, their impact on gut microbiota remains poorly characterized.
Sebastiano Alfio Torrisi, Federica Martina Di Domenico, Gian Marco Leggio, Giuseppe Caruso, Evelyn Frias‐Toral, Nohora Milena Martínez López, Agnieszka Micek, Marialaura Bonaccio, Justyna Godos, Giuseppe Grosso   +9 more
wiley   +1 more source

Effect of RISCO–NUTRIFOUR Probiotic on Growth and Carcass Traits in Broilers During Starter and Grower Phases

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Effect of RISCO–NUTRIFOUR Probiotic on Growth and Carcass Traits in Broilers During Starter and Grower Phases. A multi‐strain, multi‐kingdom probiotic (RISCO–NUTRIFOUR) administered through drinking water during the starter phase and through feed during the grower phase markedly enhanced broiler growth performance and feed conversion.
Abdulaziz A. Al‐abdullatif, Maged A. Al‐Garadi, Mohammed M. Qaid, Abdulkareem M. Matar, Mohammed Al‐Badwi, Mohsen M. Alobre, Gamaleldin M. Suliman, Elsayed O. Hussein   +7 more
wiley   +1 more source

Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination

Czech Journal of Food Sciences, 2004
Changes of basic nutrients (dry matter, ash, proteins, dietary fibre, fat, amino acids), vitamins (B1, B2, niacin, pantothenic acid, B6, C, E and carotenoids), minerals and some trace elements (K, Ca, Mg, P, Zn, Fe, Cu and Mn) during germination of ...
D. Gabrovská, V. Fiedlerová, M. Holasová, E. Mašková, J. Ouhrabková, J. Rysová, R. Winterová, A. Michalová   +7 more
doaj   +1 more source

Impact of Inoculation Strategy on Dendrobium nobile Lindl. Rice Wine Quality Through the Use of Saccharomyces cerevisiae FBKL2.8022 and Wickerhamomyces anomalus FBKL2.8023

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This graphical abstract compares four fermentation strategies for D. nobile rice wine: simultaneous inoculation without D. nobile (SW), simultaneous inoculation with D. nobile (DnSW), sequential inoculation without D. nobile (WS), and sequential inoculation with D. nobile (DnWS). Simultaneous inoculation (SW/DnSW) enhanced volatile compound content (up
Hongling Gan, Guichun Huang, Lin Zhang, Lanyan Cen, Yifeng Dai, Shuyi Qiu, Xiaodan Wang, Chaoyang Wei   +7 more
wiley   +1 more source

Dietary Supplementation With Lily Bulb Core Extract Improves Feed Efficiency, Meat Quality, and Intestinal Health in Yellow‐Feathered Broilers

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Dietary lily bulb core extract improved feed efficiency, meat quality, and intestinal health in yellow‐feathered broilers. Supplementation at 600 mg/kg produced the most consistent overall benefits, enhancing average daily gain and the feed conversion ratio while reducing cooking loss in both breast and leg muscles.
Jiawei Tan, Jiahui Yin, Xiqing Fan, Linyu Zhang, Chenxia Xia, Shaodi Sun, Xiaoyu Mi, Yunhai Hu, Jianguo Zeng, Wei Xiang, Hongqi Xie   +10 more
wiley   +1 more source

Advances in large DNA fragment assembly for microbial cell factory engineering

Quantitative Biology, Volume 14, Issue 3, September 2026.
Abstract The efficient, rapid, and reliable assembly of DNA fragments is essential for advancing metabolic engineering and synthetic biology. With the rapid advancement of DNA synthesis and assembly technologies, the scale of DNA assembly has expanded from single genes to metabolic pathways and even genomes.
Yu Zhang, Wenqian Liu, Dongyuan Cheng, Jiazhang Lian, Xian Fu, Yue Shen   +5 more
wiley   +1 more source

Role of pantothenic acid in embryonic development

California Agriculture, 1960
California Agriculture - All ...
L Hurley
doaj