Results 61 to 70 of about 5,985,602 (209)
BIO Web of Conferences, 2019 Yeast cell death can occur during wine alcoholic fermentation and lead to sluggish or stuck fermentations. The mechanisms underlying cell death during yeast starvation in alcoholic fermentations remain unclear.
Blondin B. +4 more
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Optimum Enzyme Treatment for Liberation and Assay of Pantothenic Acid in Blood
, 1980 A great deal of variability has been evident in reported pantothenic acid blood values. The purpose of the study was to establish optimum enzyme treatment for liberation and assay of pantothenic acid in blood and sera.
Pearson, Jan
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Integrative omics analysis of plant-microbe synergies in petroleum pollution remediation [PDF]
PeerJAs the petrochemical industry continues to advance, the exacerbation of ecological imbalance and environmental degradation due to petroleum pollution is increasingly pronounced. The synergistic interaction between plants and microorganisms are pivotal in
Yi-Qian Mu +5 more
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Effects of increasing pantothenic acid on growth performance of segregated early-weaned pigs
, 1998 We conducted a 28-d experiment to evaluate effects of increasing dietary pantothenic acid on growth performance of segregated early-weaned pigs. Pigs (initially 8.8 ± 2.21b and 11 ± 2 d of age) were fed a control diet (no added pantothenic acid) or the
Goodband, Robert D. +17 more
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JIMD Reports, 2019 The sodium‐dependent multivitamin transporter that facilitates the uptake of the water‐soluble vitamins biotin, pantothenic acid, and the vitamin‐like substance lipoate is coded by the SLC5A6 gene. Variants in this gene cause a relatively novel treatable
Marit Schwantje +6 more
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Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review
Czech Journal of Food Sciences, 2007 This review article gives a survey of the generally accepted biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals.
Jan Velíšek, Karel Cejpek
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Frontiers in Cell and Developmental Biology, 2020 Lactobacillus pentosus has the beneficial function of regulating the host’s immune system and plays an indispensable role in intestinal health. The purpose of this study was to investigate the specific mechanism by which L.
Yong Ma +4 more
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Pantothenic Acid Needs for Specific Biological Processes in Pigs
, 2001 Two lean growth strains of pigs and three dietary concentrations of bioavailable pantothenic acid [32, 132, 262% of the estimated NRC (5) requirements for 5 to 10 kg pigs] were utilized to determine the pantothenic acid needs for specific biological ...
Stahly, T., Lutz, T.
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Animal Nutrition, 2016 Growth and health responses of pigs fed fermented liquid diet are not always consistent and causes for this issue are still not very clear. Metabolites produced at different fermentation time points should be one of the most important contributors ...
Yuyong He +5 more
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Pantothenic Acid Metabolism in Young Women
, 1962 Although various investigators have suggested pantothenic acid requirements ranging from 5 mg (Elvehjem, ’51) to 10 to 15 mg daily (Krehl, ’53), the pantothenic acid requirement of human subjects has not been established. Previous work in this laboratory
Lee, Sunghee Kim
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