Results 61 to 70 of about 62,807 (226)

The nutrient composition of watermelons Citrullus vulgaris in Turkey [PDF]

Tropicultura, 1993
The nutrient content of variety of watermelons from Turkish markets has been determined. Data for thiamine, riboflavin, vitamin B, vitamin C, folie acid, niacin, pantothenic acid are presented. Mineral element concentrations are also given.
Otles, S.
doaj  

Heart-Cutting Two-Dimensional Liquid Chromatography-Isotope Ratio Mass Spectrometry for Compound-Specific δ¹³C Analysis of Water-Soluble B Vitamins in Complex Supplement Matrices. [PDF]

J Sep Sci
ABSTRACT Compound‐specific stable carbon isotope analysis by one‐dimensional liquid chromatography‐isotope ratio mass spectrometry (LC‐IRMS) is fundamentally constrained by the requirement for fully aqueous mobile phases, which limits chromatographic selectivity and prevents effective separation of analytes from complex sample matrices.
Rockel SP, Martiny J, Jochmann MA, Schmidt TC.   +3 more
europepmc   +2 more sources

Impact of fortifiers on donor milk nutrient composition: An experimental study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Preterm infants frequently require human milk fortification to meet their unique nutrients requirements. How commercial fortifiers change essential macronutrients and micronutrients in donor human milk has not been well‐studied. Methods Our sampling frame included milk from approved United States milk bank donors (n = 400), measured
Kimberly Mansen, Hannah Sanders, Sarah N. Taylor, Raven Dunstan, Kiersten Israel‐Ballard, Maryanne T. Perrin   +5 more
wiley   +1 more source

Study of the mortality mechanisms of yeasts in fermentation: Role of micronutrients limitations and nitrogen

BIO Web of Conferences, 2019
Yeast cell death can occur during wine alcoholic fermentation and lead to sluggish or stuck fermentations. The mechanisms underlying cell death during yeast starvation in alcoholic fermentations remain unclear.
Blondin B., Duc C., Noble J., Pradal M., Tesnière C.   +4 more
doaj   +1 more source

Effects of Ascorbic Acid Deficiencies on Larvae of \u3ci\u3eLymantria Dispar\u3c/i\u3e (Lepidoptera: Lymantriidae) [PDF]

, 2017
We assessed the effects of ascorbic acid and total vitamin deficiencies on growth, food processing efficiencies and survival of larval gypsy moths. Artificial diet lacking ascorbic acid did not alter performance of fourth instars, whereas diet lacking a ...
Lindroth, Richard L, Weiss, Anthony P
core   +2 more sources

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

A study of the effects of exercise on the urinary metabolome using normalisation to individual metabolic output [PDF]

, 2015
Aerobic exercise, in spite of its multi-organ benefit and potent effect on the metabolome, has yet to be investigated comprehensively via an untargeted metabolomics technology.
Anthony, Nahoum, Blackburn, Gavin, Daskalaki, Evangelia, Kalna, Gabriela, Watson, David, Zhang, Tong   +5 more
core   +2 more sources

Exploring the Fragmentation of Sodiated Species Involving Covalent‐Bond Cleavages for Metabolite Characterization

Rapid Communications in Mass Spectrometry, EarlyView.
ABSTRACT Rationale Electrospray (ESI), the most popular desorption/ionization technique used in mass spectrometry‐based metabolomics, generates both protonated and deprotonated molecules, as well as adduct ions, sodium being the most frequent monoatomic cation entering their composition.
Annelaure Damont, Ekaterina Darii, Chenqin Cao, Anaïs Legrand, Alain Perret, Sylvain Dechaumet, Amina S. Woods, Christophe Junot, Jean‐Claude Tabet, François Fenaille   +9 more
wiley   +1 more source

Plant tissue cultures from a hormone point of view [PDF]

, 1936
A botanist, Haberlandt,(1) first pointed out the possibilities of the culture of isolated tissues. He suggested that not only could the potentialities of individual cells be determined, but that also some insight might be gained as to the reciprocal ...
Bonner, James
core   +1 more source

TcALS knockdown accelerates metamorphosis via insulin signaling in Tribolium castaneum

Insect Science, EarlyView.
RNAi silencing of TcALS accelerates larva‐to‐pupa metamorphosis in Tribolium castaneum. Abstract Insect metamorphosis is an evolutionary adaptation precisely regulated by nutritional and hormonal cues. The red flour beetle Tribolium castaneum, a major stored‐product pest, serves as an excellent model for studying this process.
Min Li, Jie Chen, Zi‐Ye Wang, Fei‐Feng Wang, Lu‐Lu Dong, Jun Pan, Min‐Er Li, Lin Yu, Wen Sang   +8 more
wiley   +1 more source