Results 251 to 260 of about 108,628 (305)
Some of the next articles are maybe not open access.
International Journal of Biological Macromolecules, 2020
We combined the chemical and physical methods of papain immobilization through the aldehyde groups available on oxidized bacterial cellulose (OxBC) to provide high proteolytic activity for future applications as bioactive dressing.
N. F. Vasconcelos +9 more
semanticscholar +1 more source
We combined the chemical and physical methods of papain immobilization through the aldehyde groups available on oxidized bacterial cellulose (OxBC) to provide high proteolytic activity for future applications as bioactive dressing.
N. F. Vasconcelos +9 more
semanticscholar +1 more source
Application of magnetic immobilized papain on passivated rice bran lipase.
International Journal of Biological Macromolecules, 2020Magnetically immobilized papain is prepared by magnetic Fe3O4/P (GMA-EDGMA-St) composite carrier with the addition of 12.0 mg/mL papain, 5.0% glutaraldehyde and 4 hour reaction time. The characteristic absorption peaks of each functional group were shown
Dianyu Yu +6 more
semanticscholar +1 more source
LWT, 2019
Protein hydrolysates having higher degree of hydrolysis (DH) not only exhibit biological activities but also better functionalities than hydrolysates having low DH or intact proteins.
T. Singh +2 more
semanticscholar +1 more source
Protein hydrolysates having higher degree of hydrolysis (DH) not only exhibit biological activities but also better functionalities than hydrolysates having low DH or intact proteins.
T. Singh +2 more
semanticscholar +1 more source
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1974
Abstract 1. 1.|The self-association of papain at pH 7.8 (Tris buffer; ionic strength, 0.05) has been studied by measuring the weight-average molecular weight (by the Archibald method) and the sedimentation coefficient as a function of protein concentration. 2.
W, Pandit, M S, Rao
openaire +2 more sources
Abstract 1. 1.|The self-association of papain at pH 7.8 (Tris buffer; ionic strength, 0.05) has been studied by measuring the weight-average molecular weight (by the Archibald method) and the sedimentation coefficient as a function of protein concentration. 2.
W, Pandit, M S, Rao
openaire +2 more sources
International Journal of Biological Macromolecules, 2019
Three Phase Partitioning (TPP) system as an elegant non-chromatographic and bulk separation method was successfully applied for the extraction and recovery of papain from the latex of Carica papaya.
Kahina Hafid +8 more
semanticscholar +1 more source
Three Phase Partitioning (TPP) system as an elegant non-chromatographic and bulk separation method was successfully applied for the extraction and recovery of papain from the latex of Carica papaya.
Kahina Hafid +8 more
semanticscholar +1 more source
Journal of Applied Physiology, 1976
Sera from seven animal species (rat, cow, cat, dog, human, rabbit, and hamster) were tested and found to inhibit the papain-catalyzed hydrolysis of alpha-N-benzoyl-L-arginine-p-nitroaniline-HCl (L-BAPA). The relative concentration of inhibitor in each serum sample was expressed in terms of its papain inhibitory capacity (PIC) defined as the number of ...
M J, Fisher +3 more
openaire +2 more sources
Sera from seven animal species (rat, cow, cat, dog, human, rabbit, and hamster) were tested and found to inhibit the papain-catalyzed hydrolysis of alpha-N-benzoyl-L-arginine-p-nitroaniline-HCl (L-BAPA). The relative concentration of inhibitor in each serum sample was expressed in terms of its papain inhibitory capacity (PIC) defined as the number of ...
M J, Fisher +3 more
openaire +2 more sources
Papain‐induced allergic reactions
Clinical & Experimental Allergy, 1978SummaryPapain is a proteolytic enzyme with elastolytic activity, which produces emphysemalike lesions when introduced into the airways of animals. It is encountered by humans in numerous occupations, medications and domestic products.Sensitization to papain in two subjects in different occupations was confirmed with skin tests with chemical‐grade ...
S M, Tarlo +6 more
openaire +2 more sources
ULTRAVIOLET INACTIVATION OF PAPAIN*
Photochemistry and Photobiology, 1975Abstract— Flash photolysis transient spectra (Λ > 250 nm) of aqueous papain show that the initial products are the neutral tryptophan radical Tip (Λmax 510 nm), the tryptophan triplet state 3Trp (Λm., 460nm), the disulfide bridge electron adduct –ṠS‐— (Λmax 420nm) and the hydrated electron eaq‐.
J F, Baugher, L I, Grossweiner
openaire +2 more sources
Food Chemistry, 2019
Milk allergenic proteins are the main reason of cow's milk allergy. The most common method for removing milk allergenic proteins is enzymatic hydrolysis.
Nuan Feng +7 more
semanticscholar +1 more source
Milk allergenic proteins are the main reason of cow's milk allergy. The most common method for removing milk allergenic proteins is enzymatic hydrolysis.
Nuan Feng +7 more
semanticscholar +1 more source