Results 91 to 100 of about 34,555 (262)

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

Beneficial effects of microorganisms isolated from papaya

open access: yes, 2015
This Chapter will describe the current knowledge regarding the beneficial effects of microorganisms that have been isolated from papaya which is the fruit of Carica papaya. There have been some studies where specific strains of lactic acid bacteria (LAB)
Leblanc, Jean Guy Joseph   +2 more
core  

Estudio de pre-factibilidad para la exportación de papaya al mercado canadiense en el periodo 2020-2025

open access: yes, 2021
La creación de una cultura saludable en las sociedades se ha convertido en un objetivo de los Ministerios de Salud y Nutrición a nivel mundial. Incentivar el consumismo de frutas y vegetales no solo beneficia el presupuesto sanitario de los gobiernos que
Granda Villagómez, María José
core  

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

open access: yesMaternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka   +4 more
wiley   +1 more source

Effect of Grafting on the Fruiting of Papaya (Carica papaya L.)

open access: yes, 2014
In order to study the effect of grafting on fruiting in Tainung No.2' papaya. Young seedling of Tainung No.2' and Tainung No.5' were grafted as a rootstock, their plant growth, fruit yield, and fruit quality were investigated.
Shen-Wei Weng   +5 more
core  

Reguladores vegetais na quebra da dominância apical de mamoeiro (Carica papaya L.) Plant growth regulators on breaking apical dominance in papaya plants (Carica papaya L.)

open access: yesRevista Brasileira de Fruticultura, 2004
O trabalho avaliou os efeitos de reguladores vegetais sobre a quebra da dominância apical de mamoeiro (Carica papaya L. cv. Improved Sunrise Solo).
Elizabeth Orika Ono   +2 more
doaj   +1 more source

Antimicrobial photodynamic therapy in Candida spp. biofilms: In vitro and in vivo protocols

open access: yesPhotochemistry and Photobiology, EarlyView.
This review addresses the critical challenges in translating in vitro antimicrobial photodynamic therapy protocols to in vivo models, with a particular focus on the hurdles of standardization. The vast diversity in photosensitizers and light parameters across different target cells and models requires a rigorous optimization process.
Lívia Mara Alves Figueiredo‐Godoi   +2 more
wiley   +1 more source

The Effect of Bending on the Wind Tolerance of Papaya

open access: yes, 2014
Owing to the Papaya's characteristics, high and hallow trunk, slenderly leaf petiole succulent root, soft stem tissue, it's susceptible to nature windy disaster. Injury will usually occur when wind grade is over 7 (≧ 13.9-17.1 m/sec). Basal trunk bending
賴彥旭   +3 more
core  

Molecular Markers in Papayas

open access: yes, 2013
Molecular markers have been applied to papaya crop improvement for two decades. They were initially used to study the genetic diversity among the Caricaceae, containing the cultivated Carica papaya and 21 related wild species.
Kanchana-Udomkan, C   +8 more
core   +1 more source

Efecto de la proporción de papaya (Carica papaya) y carambola (Averrhoa carambola) y la dilución en el sabor y apariencia del néctar mixto utilizando el método de superficie de respuesta

open access: yesAgroindustrial Science, 2011
En el presente trabajo se evaluó por el método de superficie de respuesta, el efecto de la proporción pulpa de papaya (Carica papaya) y carambola (Averrhoa carambola) (0,5 – 1,5); y la dilución (0,16 – 0,5) en la apariencia y el sabor del néctar mixto.
Paulino Ninaquispe, Carmen Revilla
doaj   +1 more source

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