Results 91 to 100 of about 18,884 (212)
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos +6 more
wiley +1 more source
Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food
Allergy, Volume 81, Issue 8, Page 2726-2743, August 2026.ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy +7 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.ANN and MLR models were developed to predict the moisture ratio of yoghurt during microwave‐assisted foam‐mat drying. The ANN model achieved superior predictive accuracy, while sensitivity analysis identified drying time and egg albumin concentration as the most influential process variables.
Nuray İnan‐Çınkır, Ayşe Nur Tonay
wiley +1 more source
Towards Precise Papaya Ripeness Assessment: A Deep Learning Framework with Dynamic Detection Heads
AgriculturePapaya ripeness identification is a key task in orchard management. To achieve efficient deployment of this task on edge computing devices, this paper proposes a lightweight detection model, ABD-YOLO-ting, based on YOLOv8.
Haohai You +7 more
doaj +1 more source
Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.Green plantain starch coatings containing nanoemulsified lemongrass essential oil effectively delayed ripening and preserved the postharvest quality of giant umbu fruits during refrigerated storage. The 0.8% essential oil formulation reduced weight loss, maintained peel color, and slowed changes in soluble solids, demonstrating a sustainable ...
Dioneire Amparo dos Anjos +10 more
wiley +1 more source
Revista EIALa flexibilidad de volumen es utilizada en el presente artículo para determinar la capacidad de respuesta ante cambios en los factores de deterioro de un producto perecedero en las etapas de una cadena de suministro. El objetivo principal de este estudio
Andrés Mauricio Paredes Rodríguez +1 more
doaj
Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023
Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira +7 more
wiley +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.Abstract Opportunistic pathogens represent a significant threat to shrimp aquaculture, as they can reduce productivity and cause substantial economic losses. Plant‐derived compounds have been investigated as potential alternatives for controlling bacterial infections associated with shrimp farming.
Arleth Gualle +10 more
wiley +1 more source