Results 111 to 120 of about 34,555 (262)
Optimal model‐based design of experiments for parameter precision: Supercritical extraction case
The Canadian Journal of Chemical Engineering, Volume 104, Issue 7, Page 3775-3795, July 2026.Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley +1 more source
A rapid and sensitive extraction of sugars from papaya peels (Carica Papaya)
, 2012 Papayas have been part of human diet for ages due to their health benefits. But consumption of these fruits generates outer skin wastes that may lead to environmental pollution.
Mythily, R. +2 more
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Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Study of the extraction process of papain from latex of papaya (carica papaya l.) fruits cv. maradol [PDF]
, 2011 In this work, we studied the extraction process of papain, present in the latex of papaya fruit (Carica papaya L.) cv. Maradol. The variables studied in the extraction of papain were: latex:alcohol ratio (1:2.1 and 1:3) and drying method (vacuum and ...
Martínez Correa, Hugo A. +2 more
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Cucumber green mottle mosaic virus: A persistent seed‐borne threat to cucurbits
Annals of Applied Biology, Volume 189, Issue 1, July 2026.Cucumber green mottle mosaic virus (CGMMV) is a highly stable, seed‐borne tobamovirus that threatens global cucurbit production. Its efficient mechanical and seed transmission, long‐term environmental persistence, and the spread of Clade II CGMMV isolates drive its rapid dissemination and cause severe yield losses.
Esperanza Gea‐Caballero +1 more
wiley +1 more source
Phytomedicinal Chemistry and Pharmacognostic Value of Carica papaya L., Leaf
, 2018 Carica papaya L. leaves contain potent secondary metabolites, such as alkaloids, phenolics, flavonoids, saponin, tannins, glycosides, and other crucial phytochemicals. The leaf is a source of several vitamins conferring it an anti-oxidant property.
T Srinivasan +4 more
core +1 more source
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source
Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
Economics of Transition and Institutional Change, Volume 34, Issue 3, Page 573-585, July 2026.ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source
Deshidratación osmótica de frutos de papaya hawaiiana (carica papaya l.) en cuatro agentes edulcorantes. [PDF]
, 2005 Trozos de papaya hawaiiana (Carica papaya L.) fueron sometidos a un proceso de osmodeshidratación usando cuatro agentes edulcorantes: miel de abejas, miel de caña, crema demiel de abejas y sacarosa en medio acuoso a 79 grados Brix, temperatura de 20 ºC y
Márquez Cardozo, Carlos Julio +2 more
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