Results 121 to 130 of about 34,555 (262)
SPIDERS ASSOCIATED WITH PAPAYA, CARICA PAPAYA L., IN PUERTO RICO
, 2010 SPIDERS ASSOCIATED WITH PAPAYA, CARICA PAPAYA L., IN PUERTO RICOSPIDERS ASSOCIATED WITH PAPAYA, CARICA PAPAYA L., IN PUERTO ...
Pantoja, Alberto
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Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil
Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra +6 more
wiley +1 more source
Advanced Materials, Volume 38, Issue 33, 12 June 2026.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Potential of fermented papaya beverage in the prevention of foodborne illness incidence
Food Research, 2017 Foodborne illness is recognized as an emerging infectious disease. The incidence of foodborne infections is common and the majority cases are undiagnosed or unreported.
Koh, S.P. +5 more
doaj +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, Volume 2, Issue 2, June 2026.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
Different arbuscular mycorrhizal interactions in male and female plants of wild Carica papaya L. [PDF]
, 2009 The different resource demands on male and female plants of dioecious species can lead to secondary sexual dimorphisms. Male and female plants might also interact differently with antagonists and mutualists. We used a repeated measures natural experiment
MARIA DEL ROCIO VEGA FRUTIS +1 more
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Ecology and Evolution, Volume 16, Issue 6, June 2026.. ABSTRACT Arid and semi‐arid lands (ASALs) support tropical wooded shrublands and grasslands that sustain a diverse array of flora and fauna, including specialized avian communities. However, as the demand for food, fuel, and other natural resources intensifies, these inherently fragile ecosystems face mounting pressure, resulting in significant ...
Enock Nyamorambo Nyamira +2 more
wiley +1 more source
Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe
Millenium, 2017 Introduction: São Tomé and Príncipe has a wide variety of fruit trees, being most of the fruits consumed in fresh. In certain periods of the year, fruits are available at significant amounts; however, it is not common to use the surplus of those fruits ...
Elsa Ramalhosa +5 more
doaj
, 2007 Penyakit antraknosa pada buah pepaya merupakan salah satu faktor pembatas produksi pada pertanaman pepaya di dunia, termasuk di Indonesia. Pembentukan varietas yang tahan merupakan salah satu cara pengendalian yang tepat.
Hafsah, Siti
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