Results 121 to 130 of about 103,814 (236)

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of <i>Carica papaya</i> L. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +3 more sources

PENGARUH SUPLEMENTASI GETAH PEPAYA (Carica papaya) DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA KELINCI NEW ZEALAND WHITE JANTAN [PDF]

open access: yes, 2008
The high quality feed with sufficient quantity is needed by the livestock to gain an optimal productivity. The high quality feed is the feed containing complete nutrient, meanwhile it is also expected to have high digestion value so that the nutrient ...
Yudatama, Rizki
core  

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar   +8 more
wiley   +1 more source

Natural Drink “Carica Papaya Linnaeus” Solusi Masyarakat Sehat [PDF]

open access: yes, 2013
Sendang is a village that located on the western part of Pacitan Regency. Majority of its society work as a farmer who able to produce papaya in big amaunt. But, the existence of those papayas are not followed by maximal utilization.
Istiana, I. (Ika)   +2 more
core  

Engineering the 3′‐UTR of Tobacco Vein Mottling Virus to Confer Cross‐Protection Against Potyviruses

open access: yesMolecular Plant Pathology, Volume 27, Issue 5, May 2026.
The 3′‐untranslated region (3′‐UTR) and its secondary structure of virus genomic RNA of tobacco vein mottling virus (TVMV) are important in symptoms attenuation, which can be engineered for cross‐protection against further viral infection. We provide experimental evidence that supports the roles of 3′‐UTR in potyvirus infection.
Haijuan Wang   +5 more
wiley   +1 more source

Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe

open access: yesMillenium, 2017
Introduction: São Tomé and Príncipe has a wide variety of fruit trees, being most of the fruits consumed in fresh. In certain periods of the year, fruits are available at significant amounts; however, it is not common to use the surplus of those fruits ...
Elsa Ramalhosa   +5 more
doaj  

Improving Tenderness of Spent Layer Hens Meat Using Papaya Leaves (Carica papaya) [PDF]

open access: yes, 2013
Two experiments were performed to study the use of papaya leaves as a meat tenderizer. The first experiment was to evaluate the effect of papaya dry leaves added to hen’s diet before slaughter.
H. O. Abdalla, N. N. A. Ali, F. S. Siddig and S. A. M. Ali*
core  

Recombination suppression in plant adaptation and speciation

open access: yesNew Phytologist, Volume 250, Issue 4, Page 2061-2077, May 2026.
Summary Recombination suppression is increasingly recognized as an important facilitator of genomic divergence and speciation, especially under ongoing gene flow. In plants, however, the broader evolutionary consequences and the mechanisms by which recombination suppression arises and spreads are still incompletely understood, reflecting the inherent ...
Xu Zhang   +4 more
wiley   +1 more source

The Effect of Different Concentration of Papaya Sap Flour for Quality Characteristic of Snake Head (Channa Striata) Fish Sauce [PDF]

open access: yes, 2015
This research was purposed to determine effect of papaya sap flour addition withdifferent concentration as catalyst to snake head (Channa striata) fish sauce fermentation.
Desmelati, D. (Desmelati)   +2 more
core  

Contaminación de suelos por uso de agroquímicos en cultivos de papaya (Carica papaya), Picota, Perú

open access: yesAgroindustrial Science
Este trabajo de investigación tuvo como propósito conocer la contaminación del suelo de cultivos de papaya (Carica papaya), por la aplicación de agroquímicos en el control de plagas y enfermedades.
Carla Espinoza, Jenny Peche
doaj   +1 more source

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