Results 101 to 110 of about 103,814 (236)

The multidimensional regulation roles and mechanisms of calcium in fruit quality

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang   +6 more
wiley   +1 more source

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

open access: yesJournal of Integrative Plant Biology, EarlyView.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang   +6 more
wiley   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

open access: yesMaternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka   +4 more
wiley   +1 more source

Patogenicidade causada pelo fungo Colletotrichum gloeosporioides (Penz) em diferentes espécies frutíferas Pathogenicity caused by Colletotrichum gloeosporioides (Penz) in different fruitful species

open access: yesRevista Brasileira de Fruticultura, 2006
O presente trabalho teve como objetivo avaliar a patogenicidade de Colletotrichum gloeosporioides em frutos de manga, mamão, goiaba e maracujá. A inoculação do C. gloeosporioides foi feita de forma direta, fazendo um furo no fruto e colocando, em seguida,
Katiane Santiago Silva   +9 more
doaj   +1 more source

Optimization of return value and handling cost [PDF]

open access: yes, 1992
This paper discusses the application of Operations Research methodology in aiding manager in decision making regarding assignment and transportation problem.
Maarof, Faridah
core  

CpERF‐WRI1 Manipulates Ethylene Sensing by Regulating the Expression of CpERS1 and Fruit Ripening in Papaya

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Ethylene plays a crucial role in fruit ripening and is perceived by specialised receptor proteins embedded in the endoplasmic reticulum (ER) membrane. As an ethylene antagonist, 1‐methylcyclopropene (1‐MCP) binds to these receptors and delays papaya ripening, but improper use can cause ripening disorders.
Ziling Wu   +7 more
wiley   +1 more source

Pembuatan Selai Campuran Buah Pepaya dan Buah Terung Belanda [PDF]

open access: yes, 2017
The research aimed were to get the best jam from papaya fruit pulp and tamrillo fruit pulp. The experiment research used Completely Randomized Design (CRD), with 5 treatments as follows: PT1 (80% papaya pulp and 20% tamarillo pulp), PT2 (65% papaya pulp ...
Hamzah, F. (Faizah)   +2 more
core  

Site conditions and forest stand dynamics impact bottomland hardwood afforestation on wetland reserve easements

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction The Wetlands Reserve Easement (WRE) program accounts for the majority of private land afforestation in the Lower Mississippi Alluvial Valley (LMAV), but consistent ecological monitoring is not often feasible after restoration activities are complete.
David Hicks   +3 more
wiley   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

open access: yesAnalytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya   +2 more
wiley   +1 more source

Pemanfaatan Bubur Buah Jambu Biji Putih dan Bubur Buah Pepaya dalam Pembuatan Fruit Leather [PDF]

open access: yes, 2017
The study was purposed to get the best combination of white guava puree and papaya puree in the making fruit leather. The research used a Complete Randomized Design (CRD) with 5 treatments and 3 replications.
F, S. P. (Sheilla)   +2 more
core  

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