Results 131 to 140 of about 34,555 (262)

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed   +3 more
wiley   +1 more source

Pengaruh Perlakuan Bahan Pengisi Kemasan terhadap Mutu Fisik Buah Pepaya Varietas IPB 9 (Callina) Selama Transportasi

open access: yes, 2011
Packaging is the most important method to keep horticultural comodity still maintained in the best quality. Filler material that will be used to package the horticultural comodity. Papaya is one of the horticultural comodity that has a great potential to
Luketsi, Wendianing Putri
core  

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 246-262, June 2026.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo   +8 more
wiley   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 200-210, June 2026.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana) [PDF]

open access: yes, 2015
Propolis is a natural antimicrobial that can be used asa bioadditive in coatings to control fruit quality losses. The effectof two coatings was evaluated, a control (chitosan, 1%) and atreatment (chitosan, 1%; containing propolisethanolic extract, 5%),on
Barrera, Elizabeth   +4 more
core  

Exploring Floristic Diversity and Medicinal Plant Uses in Venda, Limpopo, South Africa

open access: yesFeddes Repertorium, Volume 137, Issue 2, June 2026.
ABSTRACT Plants have been an important source of medicine for thousands of years. To better understand the current diversity and usage of medicinal plants, floristic studies are essential. This report documents an expedition conducted in the Venda region of Limpopo, South Africa. The study was carried out in Shanzha and surrounding villages, as well as
Gurusamy Manikandan   +2 more
wiley   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Ex vitro grafting of papaya (carica papaya l.) [PDF]

open access: yes, 2010
Papaya (Carica papaya L. ) is a polygamous fruit crop with three basic sex types i. e. male, female and bisexual. Papaya plants derived from seeds are not genetically true-to-type.
Liew, Cai Foon.
core  

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of <i>Carica papaya</i> L. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +3 more sources

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

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